Results 281 to 290 of about 273,137 (303)

Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin

Food Hydrocolloids, 2016
Chen Tan
exaly  

Arabic Christian Literature

The Expository Times, 1914
openaire   +1 more source

Modern Arabic Literature

2018
Carl Brockelmann, Joep Lameer
openaire   +1 more source

Microencapsulation of cardamom oleoresin: Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materials

Carbohydrate Polymers, 2005
Rekha S Singhal
exaly  

Recent Arabic Literature

The Jewish Quarterly Review, 1919
B. Halper, Reynold A. Nicholson, A. J. Butler, Emerich von Kaurimsky, Gotthelf Bergsträsser, William Popper, Gotthelf Bergstrasser   +6 more
openaire   +1 more source

Novel reverse osmosis membranes composed of modified PVA/Gum Arabic conjugates: Biofouling mitigation and chlorine resistance enhancement

Carbohydrate Polymers, 2017
Wail S Falath, Aneela Sabir
exaly  

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic

Food Chemistry, 2015
Sanem Argin, Mustafa Ozilgen, David Julian McClements   +2 more
exaly  

Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system

Carbohydrate Polymers, 2018
Juan Li, Zhengxing Chen, Weicheng Hu
exaly  

Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates

Food Chemistry, 2018
Fuge Niu, Weichun Pan, Yujie Su
exaly  

Classical Arabic Literature

2020
openaire   +1 more source