Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit
Arab American Literature
Ovalbumin/gum arabic-stabilized emulsion: Rheology, emulsion characteristics, and Raman spectroscopic study
Jewish Arabic Literature
Arab-Jewish Literature
Modern Arabic Literature
Arabic Literature Studies:
Recent Arabic Literature
Arabic Christian Literature