Results 161 to 170 of about 1,172,925 (172)

Chemical investigation of the structural basis of the emulsifying activity of gum arabic

Food Hydrocolloids, 2007
Madhav Yadav, Eugene A Nothnagel
exaly  

Automatic Arabic text summarization: a survey

Artificial Intelligence Review, 2015
Mohamed El Bachir Menai
exaly  

Machine translation for Arabic dialects (survey)

Information Processing and Management, 2019
Kamel Smaili, karima Meftouh
exaly  

Physicochemical characterizations of gum Arabic modified with oxidation products of ferulic acid

Food Hydrocolloids, 2020
Florentin Michaux, Michel Linder, Jordane Jasniewski   +2 more
exaly  

Curras: an annotated corpus for the Palestinian Arabic dialect

Language Resources and Evaluation, 2016
Nizar Habash, Mustafa Jarrar
exaly  

Effect of gum arabic as an edible coating on antioxidant capacity of tomato ( L.) fruit during storage

Postharvest Biology and Technology, 2013
Asgar Ali, Mehdi Maqbool, Noosheen Zahid
exaly  

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato ( L.) fruit

Postharvest Biology and Technology, 2010
Asgar Ali, Mehdi Maqbool, Peter G Alderson   +2 more
exaly  

Databases for recognition of handwritten Arabic cheques

Pattern Recognition, 2003
Mohamed Cheriet
exaly  

KHATT: An open Arabic offline handwritten text database

Pattern Recognition, 2014
Mohammad Alshayeb, Irfan Ahmad, Sabri Mahmoud   +2 more
exaly  

The core carbohydrate structure of (Gum arabic)

Food Hydrocolloids, 2013
Steve W Cui, Shao-Ping Nie, Qi Wang
exaly