Results 191 to 199 of about 5,692 (199)

Edible Pickering emulsions stabilized by ovotransferrin–gum arabic particles

Food Hydrocolloids, 2019
Zi-Hao Wei
exaly  

Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system

Carbohydrate Polymers, 2018
Juan Li, Zhengxing Chen, Weicheng Hu
exaly  

The structural modification of pea protein concentrate with gum Arabic by controlled Maillard reaction enhances its functional properties and flavor attributes

Food Hydrocolloids, 2019
Jiajia Rao, Bingcan Chen
exaly  

Pea protein isolate-gum Arabic Maillard conjugates improves physical and oxidative stability of oil-in-water emulsions

Food Chemistry, 2019
Shiyuan Dong, Jiajia Rao, Bingcan Chen
exaly  

Improved Method for Sliding Window Printed Arabic OCR

4th International Conference on Advances in Engineering Sciences and Applied Mathematics (ICAESAM-2015) Dec. 8-9, 2015 Kuala Lumpur (Malaysia), 2015
openaire   +1 more source

An Arabic OCR Approach Using Levenshtein Distance and CNNs

Ingénierie des systèmes d information
Walid Fakhet, Salim El Khediri, Salah Zidi   +2 more
openaire   +1 more source

Fine-Tuning an Arabic OCR Model using Tesseract 5.0

2024 International Conference on Computer and Applications (ICCA)
Omar Samir, Yousef Waleed, Ibrahim Ahmed, Omar El-Gohary, Shaden El-Naggar, Farida Fawzy, Malak Emam, Mayar Emam, Mohamed Taher Al-Refaie   +8 more
openaire   +1 more source

Unlocking Arabic Script: OCR Technology for Efficient Text Extraction

2024 Intelligent Methods, Systems, and Applications (IMSA)
Mohamed Magdi Hamza, Abdelaziz Ashraf, Wael H. Gomaa   +2 more
openaire   +1 more source

Review of: "Arabic-Nougat: Fine-Tuning Vision Transformers for Arabic OCR and Markdown Extraction"

openaire   +1 more source