Results 151 to 159 of about 56,546 (159)

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic

Food Chemistry, 2015
Sanem Argin, Mustafa Ozilgen, David Julian McClements   +2 more
exaly  

Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system

Carbohydrate Polymers, 2018
Juan Li, Zhengxing Chen, Weicheng Hu
exaly  

Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates

Food Chemistry, 2018
Fuge Niu, Weichun Pan, Yujie Su
exaly  

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

Postharvest Biology and Technology, 2010
Asgar Ali, Mehdi Maqbool
exaly  

Ovalbumin/gum arabic-stabilized emulsion: Rheology, emulsion characteristics, and Raman spectroscopic study

Food Hydrocolloids, 2016
exaly  

Arabic, Islam, and Rhetoric in R. Saadia’s Work

2023
openaire   +1 more source

Rhetorical Figures in English Composition for Arabic Speakers

ITL - International Journal of Applied Linguistics, 2008
openaire   +1 more source

Prosodic issues in old Arabic music and rhetoric

2021
openaire   +1 more source

The Rhetorical Contributions of Mokhtar Nouiouat: Comparative Perspectives on Arabic Rhetoric in Light of Contemporary French and Arabic Traditions

Science, Education and Innovations in the context of modern problems
Raki Larbi, Seghier Salem
openaire   +1 more source