Results 1 to 10 of about 12,448 (118)

A new role for lipoproteins LpqZ and FecB in orchestrating mycobacterial cell envelope biogenesis [PDF]

mBio
Accounting for more deaths than any other bacterial species, Mycobacterium tuberculosis (Mtb) represents a critical threat to public health worldwide. A key factor contributing to Mtb’s virulence is its unique cell envelope, which acts as a protective ...
Robin Lissner, Aaron Franklin, Samuel T. Benedict, Vicky Charitou, Alexander Speer, Jaco Knol, Connie Jimenez, Patrick J. Moynihan, Sergey Nejentsev, Coen Kuijl, Wilbert Bitter   +10 more
doaj   +3 more sources

Non-targeted Metabolomics Analysis of the Effects of Arabinogalactan on the Metabolites of Akkermansia muciniphila

Shipin gongye ke-ji, 2022
Among many plant polysaccharides, arabinogalactan had the best growth-promoting effect on Akkermansia muciniphila (Akk) model strain (DSM 22959). In order to further explore the influence of arabinogalactan on Akk metabolites, arabinogalactan was used as
Xirui FENG, Yanshi MA, Xiaoling WU, Xiangli KONG, Tianyang ZHANG, Dmitrii LOKHOV, Olga SERKOVA, Xiaoxi XU   +7 more
doaj   +1 more source

Modification of Arabinogalactan Isolated from Larix sibirica Ledeb. into Sulfated Derivatives with the Controlled Molecular Weights

Molecules, 2021
The process of sulfation of arabinogalactan—a natural polysaccharide from Larix sibirica Ledeb.—with sulfamic acid in 1,4-dioxane using different activators has been studied for the first time.
Yuriy N. Malyar, Natalia Yu. Vasilyeva, Aleksandr S. Kazachenko, Valentina S. Borovkova, Andrei M. Skripnikov, Angelina V. Miroshnikova, Dmitriy V. Zimonin, Vladislav A. Ionin, Anna S. Kazachenko, Noureddine Issaoui   +9 more
doaj   +1 more source

Solid dispersion complex triclabendazole preparations with succinic acid and their fasciolocidal activity

Российский паразитологический журнал, 2023
The purpose of the research is to test the efficacy of triclafascid and two solid dispersion complex preparations based on the triclabendazole substance against fasciolosis in cattle and sheep. Materials and methods.
M. B. Musaev, M. S. Khalikov, A. Z. Dzhamalova, M. M. Ilyin, S. S. Khalikov   +4 more
doaj   +1 more source

Strategies Shaping the Transcription of Carbohydrate-Active Enzyme Genes in Aspergillus nidulans

Journal of Fungi, 2022
Understanding the coordinated regulation of the hundreds of carbohydrate-active enzyme (CAZyme) genes occurring in the genomes of fungi has great practical importance.
Barnabás Cs. Gila, Károly Antal, Zsuzsanna Birkó, Judit Sz. Keserű, István Pócsi, Tamás Emri   +5 more
doaj   +1 more source

Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production

Microorganisms, 2022
Numerous health benefits have been reported from the consumption of cranberry-derived products, and recent studies have identified bioactive polysaccharides and oligosaccharides from cranberry pomace.
Arland T. Hotchkiss, John A. Renye, Andre K. White, Alberto Nunez, Giselle K. P. Guron, Hoa Chau, Stefanie Simon, Carlos Poveda, Gemma Walton, Robert Rastall, Christina Khoo   +10 more
doaj   +1 more source

Larix Sibirica Arabinogalactan Hydrolysis over Zr-SBA-15; Depolymerization Insight

Molecules, 2022
Arabinogalactan depolymerization over solid Zr-containing SBA-15-based catalyst was studied via HPLC, GPC, and theoretical modeling. Arabinogalactans (AG) are hemicelluloses mainly present in larch wood species, which can be extracted on an industrial ...
Valentin V. Sychev, Yuriy N. Malyar, Andrey M. Skripnikov, Yuriy A. Trotsky, Yulia N. Zaitseva, Anna O. Eremina, Valentina S. Borovkova, Oxana P. Taran   +7 more
doaj   +1 more source

Development and quality assessment of a functional dairy and vegetable product

Новые технологии, 2022
The article is devoted to the development of the production technology of a dairy and vegetable product with functional properties with established optimal dosages of enriching components.
K. R. Babukchadiya, A. O. Ermolaev, V. S. Podtoptanny   +2 more
doaj   +1 more source

Babukhadiya K.R., Reshetnik E.I. Functional cottage cheese product enriched with non-traditional vegetable components

Новые технологии, 2021
The article considers the possibility of expanding the range of fermented milk products enriched with natural sources of biologically active substances, which is an urgent task today, as it corresponds to the concept of state policy of the Russian ...
A. O. Ermolaev, K. R. Babukhadiya, E. I. Reshetnik   +2 more
doaj   +1 more source

Arabinogalactan Utilization by Bifidobacterium longum subsp. longum NCC 2705 and Bacteroides caccae ATCC 43185 in Monoculture and Coculture

Microorganisms, 2020
Arabinogalactan (AG) has been studied as a potential prebiotic in view of stimulating bifidobacteria presence in the gut microbiota. However, bifidobacteria prefer fermentation of oligosaccharides to that of polysaccharides. The contribution of other gut
Yan Wang, Gisèle LaPointe
doaj   +1 more source