Results 241 to 250 of about 218,770 (320)

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Towards a sustainable phosphorus network in Africa.

Soil Adv
Manzeke-Kangara MG, Blackwell MSA, Brownlie WJ, Zaja E, Frimpong KA, Asante AA, Cordell D, Elser JJ, Gbekor EK, Harris-Gilliam K, Touhami D, Kugbe JX, Lewis IH, Logah V, Miyittah M, Nartey EK, Owusu M, Oyetunde-Usman Z, Tay CK, Tetteh FM, Haygarth PM, Spears BM.   +21 more
europepmc   +1 more source

Insights into determinants influencing food security in the IGAD region of Eastern Africa. [PDF]

Front Nutr
Omay PO, Bahaga TK, Fidar A.
europepmc   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

Delineating profit gaps in rice and wheat production: evidence from India's economically marginalized region. [PDF]

Agric Food Econ
Ajay A, Mkondiwa M, Urfels A, Müller D.
europepmc   +1 more source

Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components

Food Biomacromolecules, EarlyView.
Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley   +1 more source

Multidimensional synergistic adaptation enhances the systemic resilience in China's food security. [PDF]

Natl Sci Rev
Liu Y, Chen J, Cheng W, Wang X, Pan T, Liu J, Lu Y, Zhang E, Huang S, Zhang J, Lv D, Tan Q, Chen J, Wang C, Zeng Y, Wang H, Peñuelas J, Zhu YG, Müller C, Zhang J, Kang S, Li S, Huang J, Xie W, Wu W, Jägermeyr J, Zhu Y, Havlik P, Chang J, Lin T, Yu B, Piao S.   +31 more
europepmc   +1 more source

Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage

Future Postharvest and Food, EarlyView.
The study highlights the effect of coconut variety and maturity stage on tender coconut water's composition and functional properties. Sugars, enzyme activities, antioxidant levels, mineral profile, and flavor profile vary across stages, affecting quality.
Raja Vijayakumar, Suruthi Muthusamy, Shubham Nimbkar, Thirukumaran Ramesh, Aditi Negi, Jeyan Arthur Moses, Vadakkepulppara Ramachandran Nair Sinija   +6 more
wiley   +1 more source

Multi-impacts of climate change and mitigation strategies in Nigeria: agricultural production and food security. [PDF]

Sci One Health
Omokaro GO.
europepmc   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source