Results 231 to 240 of about 76,808 (266)
Some of the next articles are maybe not open access.
Adsorption investigation of 2,4-D herbicide on acid-treated peanut (Arachis hypogaea) skins
Environmental science and pollution research international, 2021J. Georgin +5 more
semanticscholar +1 more source
Transgenic Peanut (Arachis hypogaea)
2000The cultivated peanut, also known as groundnut, (Arachis hypogaea L.) is an important oilseed crop widely grown in the tropical, subtropical, and warmer temperate areas of the world. Peanuts are mainly utilized for human consumption and livestock feed, but they also provide important raw materials for edible oil, confectionery products, and high ...
Z. Li +4 more
openaire +1 more source
Nutritional chemistry of the peanut (Arachis hypogaea)
Critical reviews in food science and nutrition, 2018O. Toomer
semanticscholar +1 more source
SLOW ENCEPHALOPATHIES, INFLAMMATORY RESPONSES, AND ARACHIS OIL
Lancet, The, 1975František Perlík
exaly +2 more sources
1996
The peanut (Arachis hypogaea L.) is better known worldwide as groundnut and to a much lesser extent as earthnut, monkeynut and goobers. It is one of nature’s most nutritious seeds and one of the world’s most popular and universal crops, cultivated in nearly 100 countries in all six continents.
openaire +1 more source
The peanut (Arachis hypogaea L.) is better known worldwide as groundnut and to a much lesser extent as earthnut, monkeynut and goobers. It is one of nature’s most nutritious seeds and one of the world’s most popular and universal crops, cultivated in nearly 100 countries in all six continents.
openaire +1 more source