Results 41 to 50 of about 226 (119)

Irrigation requirements, drought tolerance, and stability of warm‐season legumes intermixed in turfgrass

Crop Science, Volume 66, Issue 2, March/April 2026.
Abstract Integrating legumes into turfgrass systems can reduce nitrogen fertilizer needs in urban landscapes through biological nitrogen fixation while enhancing plant biodiversity in urban lawns. However, the persistence and water requirements of these associations have not been evaluated in warm‐season lawns.
P. Agustin Boeri, J. Bryan Unruh, Kevin E. Kenworthy, Ann R. S. Blount, Marco Schiavon, Alexander J. Reisinger, Basil V. Iannone III   +6 more
wiley   +1 more source

Belowground biomass characteristics and soil organic C accumulation of bahiagrass‐based forage systems with or without legumes

Crop Science, Volume 66, Issue 2, March/April 2026.
Abstract Grasslands are important terrestrial ecosystems that provide feed for livestock, support soil conservation and nutrient cycling, and store soil carbon (C). In many grazed grasslands, restricted nitrogen (N) inputs from fertilizers and minimal legume presence may constrain belowground biomass accumulation and soil C storage because of limited N.
K. R. Trumpp, J. C. B. Dubeux Jr., J. Portuguez Acuña, I. L. Bretas, K. Oduor, L. M. D. Queiroz, M. Ruiz‐Moreno, L. E. Sollenberger, N. DiLorenzo, J. M. B. Vendramini   +9 more
wiley   +1 more source

Arachis prostrata Benth. (Leguminosae-Papilionoideae). Anatomia dos órgãos vegetativos

Rodriguésia
Arachis prostrata Benth. é planta herbácea, rasteira, pubescente, raque de comprimento variável, estípulas concrescidas em parte com o pecíolo, duas jugas de folíolos oblongos mucronados e de nervação camptobroquidódroma com aréolas bem definidas e ...
Eurides Mambreu de Menezes
doaj   +1 more source

Alternative approaches to turf systems: A review of pollinator‐friendly lawns

Crop Science, Volume 65, Issue 4, July/August 2025.
Abstract The global decline of pollinators, driven primarily by habitat loss due to urbanization and agricultural expansion, poses significant risks to biodiversity and food security. Turfgrass lawns, which dominate urban and suburban landscapes, offer a largely untapped opportunity to mitigate these declines by adopting pollinator‐friendly management ...
Sara R. Kirby, Nikolay S. Minaev, James D. McCurdy, Chih J. Wang, Gerald M. Henry, David W. Held, Casey J. O'Neal   +6 more
wiley   +1 more source

Rhizoma peanut root‐rhizome mass, growth, and decomposition under grazing or clipping management

Crop Science, Volume 65, Issue 3, May/June 2025.
Abstract Belowground plant structures are integral to nutrient cycling in grassland ecosystems. However, relative to herbage responses, few studies have examined the belowground dynamics of warm‐season perennial forages under different management practices.
Erick R. S. Santos, José C. B. Dubeux Jr., Lynn E. Sollenberger, Cheryl Mackowiak, David M. Jaramillo, Flavia O. S. van Cleef, Luana M. D. Queiroz, Liza Garcia, Michelle C. B. Siqueira, Luana Q. S. D. Zagato, Carlos C. Vela‐Garcia, Vanessa Z. Longhini, Bruno G. C. Homem   +12 more
wiley   +1 more source

Sward responses of rhizoma peanut–bahiagrass mixtures and bahiagrass monocultures in contrasting on‐farm environments

Crop Science, Volume 65, Issue 2, March/April 2025.
Abstract Incorporating forage legumes into grass swards has the potential to enhance the sustainability of pasture systems and reduce reliance on nitrogen fertilizers. The aim of this study was to assess the on‐farm performance of bahiagrass (BG; Paspalum notatum Flüggé)–rhizoma peanut (RP; Arachis glabrata Benth.) mixtures compared to BG monocultures ...
Luana M. D. Queiroz, Jose C. B. Dubeux Jr., Lynn E. Sollenberger, Joao M. B. Vendramini, Hui‐ling Liao, Cheryl L. Mackowiak, Edzard van Santen, David M. Jaramillo, Erick R. S. Santos, Liza Garcia, Hiran M. S. Silva, Bruno G. C. Homem, Adesuwa S. Erhunmwunse, Martin Ruiz‐Moreno   +13 more
wiley   +1 more source

Recent Advances in Antimicrobial and Antioxidant Food Additives Obtained From Agrifood Waste: A Review

Journal of Food Quality, Volume 2025, Issue 1, 2025.
Consumers’ preference on the food market has shifted from food safeguarded with artificial preservatives to that safeguarded with antimicrobial and antioxidant preservatives derived from natural sources. This is why there is a growing interest among researchers in the food and beverage industry to explore natural antimicrobial and antioxidant ...
Joel B. Njewa, Maurice Monjerezi, Felix D. Kumwenda, Jimmy Sumani, Miguel Rebollo-Hernanz   +4 more
wiley   +1 more source

Plant‐Based Biosynthesis of Metal and Metal Oxide Nanoparticles: An Update on Antimicrobial and Anticancer Activity

ChemBioEng Reviews, Volume 11, Issue 6, December 2024.
When it comes to finding novel ways to battle newly developing pathogenic strains and illnesses, nanoparticles are the first line of defense. Plant‐based nanoparticles are showing more significance over chemically or physically synthesized nanoparticles. Several plant species and their constituent parts have found several applications in medicine. They
Shruti Nandkishor Tanwar, Yatish R. Parauha, Yogesh There, Hendrik C. Swart, Sanjay J. Dhoble   +4 more
wiley   +1 more source

A‐type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
Abstract A‐type proanthocyanidins (PAs) are a subgroup of PAs that differ from B‐type PAs by the presence of an ether bond between two consecutive constitutive units. This additional C–O–C bond gives them a more stable and hydrophobic character. They are of increasing interest due to their potential multiple nutritional effects with low toxicity in ...
Yu Zeng, Lei Zhao, Kai Wang, Catherine M. G. C. Renard, Carine Le Bourvellec, Zhuoyan Hu, Xuwei Liu   +6 more
wiley   +1 more source