Results 241 to 250 of about 46,966 (291)

Mevalonate-metabolizing enzymes in Arachis hypogaea

Molecular and Cellular Biochemistry, 1989
The activities of the mevalonate metabolizing enzymes-HMG-CoA reductase, mevalonate kinase, mevalonate phosphokinase and mevalonate pyrophosphate decarboxylase -were assayed with the respective substrates in green seedlings of Arachis hypogaea. MVAPP decarboxylase is the rate-limiting step among these enzymes and is inhibited by phenolic acids.
Lalitha, R, George, Rajan, Ramasarma, T
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Transgenic Peanut (Arachis hypogaea)

2000
The cultivated peanut, also known as groundnut, (Arachis hypogaea L.) is an important oilseed crop widely grown in the tropical, subtropical, and warmer temperate areas of the world. Peanuts are mainly utilized for human consumption and livestock feed, but they also provide important raw materials for edible oil, confectionery products, and high ...
Z. Li, R. L. Jarret, M. Cheng, A. Xing, J. W. Demski   +4 more
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Allantoinases of nodulated Arachis hypogaea

Phytochemistry, 1988
Abstract Nodulated Arachis hypogaea plants contain an allantoinase in the nodules that is different from the host tissue enzyme. The root and nodule allantoinases have been purified 10 and 15 fold respectively. They exhibited K m values of 25 (root) and 8.7 mM (nodule) for allantoin.
N. Venkateswara Rao, R. Subhash Reddy, K. Sivarama Sastry   +2 more
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MICROSPOROGENESIS IN PEANUT (ARACHIS HYPOGAEA)

American Journal of Botany, 1990
The stage of pollen development at the time of anther culture is an important factor in the production of haploids. The objectives of the current study were to develop a staining procedure for peanut (Arachis hypogaea L., ssp. hypogaea) microspores, to describe and document the stages of microsporogenesis in peanut, and to confirm a previous report ...
Martha C. Willcox, Sandra M. Reed, Joyce A. Burns, J. C. Wynne   +3 more
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ARACHIS HYPOGAEA. REPRODUCTIVE EFFICIENCY

American Journal of Botany, 1954
The seasonal distribution of flower production and its relation to fruiting were investigated in the Virginia variety of the cultivated peanut, Arachis hypogaea. Flowering followed a normal frequency distribution with its mode in the third month of the growing season.
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Wuchsformen bei Arachis hypogaea L.

Flora, 1996
Abstract The growth forms of Arachis hypogaea L. subsp. hypogaea var. hypogaea cv. ‘Florman INTA’ and A. hypogaea L. subsp. fastigiata W aldron var. fastigiata cv. ‘Colorado irradiado INTA’ were studied. Growth forms of plants taken in the same type of soil structure which had been treated with different soil management practices were ...
Teresa A. Kraus, Monica A. Grosso, Sara Del C. Basconsuelo, César A. Bianco   +3 more
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ARACHIS HYPOGAEA. SEEDLING GROWTH RATE

American Journal of Botany, 1950
Virginia bunch peanut seedlings, germinated and grown under favorable conditions, showed no growth lag up to the appearance of flowers. Appearance of expanded leaves, stem length, root length and dry weights of roots and shoots, shown as functions of age, describe curves which represent a period of rapid and relatively uniform growth. These curves show
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Peanut (Arachis hypogaea L.) Breeding

2019
Cultivated peanut (Arachis hypogaea L.), a vital source of proteins and nutrient-rich fodder for livestock, is considered globally as a major oilseed crop. Being a segmental allopolyploid with AABB genome conformation, the cultivated peanut is considered to have evolved through single interspecific hybridization amid two diploid species.
Saikat Gantait, Jitendriya Panigrahi, Illa C. Patel, Catherine Labrooy, Arulthambi Luke Rathnakumar, Jeshima Khan Yasin   +5 more
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Peanut (Arachis hypogaea L.)

1996
The peanut (Arachis hypogaea L.) is better known worldwide as groundnut and to a much lesser extent as earthnut, monkeynut and goobers. It is one of nature’s most nutritious seeds and one of the world’s most popular and universal crops, cultivated in nearly 100 countries in all six continents.
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Peanut (Arachis hypogaea L.).

Methods in molecular biology (Clifton, N.J.), 2006
Arachis hypogea (peanut, groundnut), an annual oil seed belonging to the Leguminosae family and the Papillionacea subfamily, is a legume native to South America but now grown in diverse environments in six continents between latitudes 40 degrees N and 40 degrees S. Arachis hypogea can grow in a wide range of climatic conditions.
Sharma, K K, Bhatnagar-Mathur, P
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