Results 71 to 80 of about 13,418 (199)

Diversity of plant growth-promoting bacteria associated with sugarcane [PDF]

, 2017
The sugarcane (Saccharum spp) presents economic importance, mainly for tropical regions, being an important Brazilian commodity. However, this crop is strongly dependent on fertilizers, mainly nitrogen (N).
Antunes, Jadson Emanuel Lopes, Araújo, A. S. F., Figueiredo, Márcia Do Vale Barreto, Freitas, Ana Dolores Santiago De, Lyra, M. C. C. P., Oliveira, L. M. S., Ollero Márquez, Francisco Javier   +6 more
core   +1 more source

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1955-1967, 15 March 2026.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

Development and use of single nucleotide polymorphism markers for candidate resistance genes in wild peanuts (Arachis spp)

Genetics and Molecular Research, 2008
The cultivated peanut (Arachis hypogaea L.) is an allotetraploid of recent origin, with an AABB genome and low genetic diversity. Perhaps because of its limited genetic diversity, this species lacks resistance to a number of important pests and diseases.
D M T, Alves, R W, Pereira, S C M, Leal-Bertioli, M C, Moretzsohn, P M, Guimarães, D J, Bertioli   +5 more
openaire   +2 more sources

Gene Editing and Transformation Strategies for Engineering Drought‐Tolerant Legumes

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Legumes play a vital role in agriculture, nutrition, and the economy, but their production faces significant threats. Among these, drought and its unpredictability will be the most damaging constraint in the coming decades. Enhancing drought tolerance is essential for resilient and sustainable legume cultivation, and genetic engineering ...
Andrea Fernandez‐Gutierrez, Shaun J. Curtin, Juan J. Gutierrez‐Gonzalez   +2 more
wiley   +1 more source

Resistance to Meloidogyne arenaria in Arachis spp. Germplasm.

Journal of nematology, 2011
Field and greenhouse evaluations of 116 wild Arachis spp. genotypes demonstrated the presence of resistance to reproduction of the root-knot nematode Meloidogyne arenaria race 1. Resistance in greenhouse tests was based on test lines having
S C, Nelson, C E, Simpson, J L, Starr
openaire   +1 more source

Combined genetic and genomic approaches to characterize a durable Hevea resistance to South American leaf blight : S01T07 [PDF]

, 2013
The South American Leaf Blight (SALB), due to the Ascomycota Microcyclus ulei, threatens the world production of natural rubber, based on the cultivation of nearly only one species: the tropical tree Hevea brasiliensis.
Berger, Angélique, Doare, Fabien, Déon, Marine, Garcia, Dominique, Koop, Daniela Martins, Le Guen, Vincent, Pujade-Renaud, Valérie, Rippel, L.S., Rivallan, Ronan, Seguin, Marc   +9 more
core  

Understanding the dynamic nature of plant lipid anabolic and catabolic metabolism is key to sustainable oilseed engineering

New Phytologist, Volume 249, Issue 5, Page 2196-2214, March 2026.
Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri, Sean T. McGuire, Matthew G. Garneau, Niña Alyssa M. Barroga, Philip D. Bates   +4 more
wiley   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Forage Resources in Livestock-Cropping Smallholder Systems. a Case Study of Farmers at Transmigration Areas of Dompu, West Nusa Tenggara [PDF]

, 2008
A study aimed to identify the farmer practice in providing feed for their Bali cattle was undertaken at Satuan Pemukiman A (SPA) sub-village, Manggalewa sub district, Dompu, West Nusa Tenggara, a region of highly variable rainfall patterns and lengthy ...
Sutaryono, Y. A. (Y)
core   +1 more source

Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene—A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi, Ahmad Sheibaninia, Abdolah Ghasemi Pirbalouti   +2 more
wiley   +1 more source