Results 201 to 210 of about 42,029 (246)

Genetic Diversity and Nodulation Potential of <i>Bradyrhizobium</i> Strains in Cowpea and Soybean. [PDF]

open access: yesPlants (Basel)
Pereira de Moraes Carvalho C   +6 more
europepmc   +1 more source

Recovery and Economic Aspects of Extraction Methods for Artemisinin and its Precursors from <i>Artemisia annua</i> L. Leaves. [PDF]

open access: yesACS Omega
Rodrigues MFF   +8 more
europepmc   +1 more source

Araucaria subalata Vieillard

open access: yes, 2005
Sarrailh, Jean-Michel   +4 more
openaire   +1 more source

Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated HPLC method for its analysis.

Journal of Separation Science, 2021
Propolis comprises a complex resinous product composed of plant's parts or exudates, pollen, bee wax, and enzymes. Brazilian brown propolis from Araucaria sp displays several biological activities. Considering the lack of validated analytical methods for
M. Santos   +10 more
semanticscholar   +1 more source

Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species

Food Research International, 2023
Three of nineteen Araucaria tree species from around the world produce large edible seeds. While composition is established for edible pinhão and piñones nuts from Brazil and Chile, respectively, the first detailed characterisation for the composition of edible Araucaria bidwillii (bunya nut) from Australia is provided. Almost half of the kernel weight
Nadolny, Jaqueline Moura   +6 more
openaire   +3 more sources

Present and future of the critically endangered Araucaria angustifolia due to climate change and habitat loss

, 2020
The critically endangered Brazilian pine, also called araucaria, (Araucaria angustifolia (Bertol.) Kuntze) is a key species of the Araucaria moist forest (AMF, Mixed Ombrophilous Forest).
C. A. Marchioro   +2 more
semanticscholar   +1 more source

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