Results 181 to 190 of about 5,261 (228)

The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars. [PDF]

open access: yesMolecules
Kowalska H   +10 more
europepmc   +1 more source

Humid and cold forest connections in South America between the eastern Andes and the southern Atlantic coast during the LGM. [PDF]

open access: yesSci Rep
Pinaya JLD   +10 more
europepmc   +1 more source

High Temperatures and Bacillus Inoculation Affect the Diversity of Bradyrhizobia in Cowpea Root Nodules. [PDF]

open access: yesJ Basic Microbiol
Oliveira CS   +5 more
europepmc   +1 more source

Enhancing Sorghum Growth: Influence of Arbuscular Mycorrhizal Fungi and Sorgoleone. [PDF]

open access: yesMicroorganisms
Figueiredo de Oliveira I   +4 more
europepmc   +1 more source

Consistency of Phenolic Compounds in Plant Residues Parts: A Review of Primary Sources, Key Compounds, and Extraction Trends. [PDF]

open access: yesJ Agric Food Chem
Martins Strieder M   +6 more
europepmc   +1 more source

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