Results 201 to 210 of about 5,261 (228)
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Food Chemistry, 2008
Araucaria (Araucaria araucana) is a conifer tree, endemic of Chile. The seed of this tree, named pinon are composed principally of starch. In this work, pinon seeds and the starch isolated from them were evaluated. The pinon seeds are composed of starch (64%), dietary fibre (25%), total sugar (7%) and very low concentrations of phenolic compounds ...
Henríquez, Carolina +5 more
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Araucaria (Araucaria araucana) is a conifer tree, endemic of Chile. The seed of this tree, named pinon are composed principally of starch. In this work, pinon seeds and the starch isolated from them were evaluated. The pinon seeds are composed of starch (64%), dietary fibre (25%), total sugar (7%) and very low concentrations of phenolic compounds ...
Henríquez, Carolina +5 more
openaire +2 more sources
Phytochemistry, 2002
Protein kinases and phosphatases are responsible for several cellular events mediated by protein phosphorylation and dephosphorylation. Among these events are cell growth and differentiation and cellular metabolism. Casein kinase I (CKI) and casein kinase II (CKII) are involved in the phosphorylation of several substrates.
Edna Lôbo, Machado +4 more
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Protein kinases and phosphatases are responsible for several cellular events mediated by protein phosphorylation and dephosphorylation. Among these events are cell growth and differentiation and cellular metabolism. Casein kinase I (CKI) and casein kinase II (CKII) are involved in the phosphorylation of several substrates.
Edna Lôbo, Machado +4 more
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Food Hydrocolloids, 2017
Abstract Brazilian pine seeds (Araucaria angustifolia) or pinhao are popularly consumed in South America as a seasonal food. Pinhao of seven accessions were supplied by Brazilian Agricultural Research Corporation (Embrapa/Forestry) germplasm bank. Starch was isolated from those seeds and characterized.
Manoela Estefânea Boff Zortéa-Guidolin +5 more
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Abstract Brazilian pine seeds (Araucaria angustifolia) or pinhao are popularly consumed in South America as a seasonal food. Pinhao of seven accessions were supplied by Brazilian Agricultural Research Corporation (Embrapa/Forestry) germplasm bank. Starch was isolated from those seeds and characterized.
Manoela Estefânea Boff Zortéa-Guidolin +5 more
openaire +1 more source
Seed crop size variation in the dominant South American conifer Araucaria angustifolia
Acta Oecologica, 2010Abstract Temporal variation in seed crop size of the long-lived pioneer conifer Araucaria angustifolia was studied in subtropical South America. We evaluated the expectations that: 1) A. angustifolia presents highly variable seed production (mast seeding behavior); 2) A.
Alexandre F. Souza +3 more
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Refrigerated storage of Araucaria angustifolia (Bert.) O. Kuntze seeds
1999El objetivo de este trabajo fue establecer las condiciones de almacenamiento refrigerado y de atmósfera modificada que se adecuaran para conservar el poder germinativo de las semillas de Araucaria angustifolia (Bert.) O. Kuntze durante un período superior a seis meses. Se realizaron paquetes utilizando películas plásticas con diferentes permeabilidades
Chaves, A. +4 more
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Desiccation studies in relation to the storage of Araucaria seed
Annals of Applied Biology, 1984SUMMARYRelationships between seed moisture content (fresh weight basis) and germination were examined for nine Araucaria species by desiccation under mild environmental conditions. The lowest safe moisture content, below which germination percentage begins to decline, was estimated in each case.
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Engineering Apomixis: Clonal Seeds Approaching the Fields
Annual Review of Plant Biology, 2022Charles J Underwood, Raphael mercier
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The bone microenvironment invigorates metastatic seeds for further dissemination
Cell, 2021Weijie Zhang, Ying-Wooi Wan, Ling Wu
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