Results 221 to 228 of about 5,261 (228)

Hydrolysis of the low gelatinization temperature Araucaria angustifolia pine seed starch

Journal of Thermal Analysis and Calorimetry, 2019
Geisa Liandra de Andrade de Siqueira, Ana Claudia da Silveira, Simone Rosa da Silveira Lazzarotto, Rossana Catie Bueno de Godoy, Egon Schnitzler, Marcelo Lazzarotto   +5 more
openaire   +1 more source

The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge

Nutrients, 2019
Bartosz Kulczyński, Joanna Kobus-Cisowska, Dominik Kmiecik   +2 more
exaly  

Estimation of scavenging capacity of melatonin and other antioxidants: Contribution and evaluation in germinated seeds

Food Chemistry, 2015
Yolanda Aguilera, Teresa Herrera, Vanesa Benitez   +2 more
exaly  

Programmed cell death of the megagametophyte of araucaria (Araucaria bidwillii) seeds

2006
Casani S., CAPOCCHI, ANTONELLA, FONTANINI, DEBORA, Saviozzi F., LORENZI, ROBERTO, GALLESCHI, LUCIANO   +5 more
openaire   +1 more source

Biodiesel production potential from edible oil seeds in Iran

Renewable and Sustainable Energy Reviews, 2011
Barat Ghobadian, Gholamhassan Najafi
exaly  

Modern prostate brachytherapy

Ca-A Cancer Journal for Clinicians, 2000
exaly  

Date seeds: chemical composition and characteristic profiles of the lipid fraction

Food Chemistry, 2004
Souhail Besbes, Christophe Blecker, Hamadi Attia   +2 more
exaly  

Formation of Tellurium Nanotubes Through Concentration Depletion at the Surfaces of Seeds

Advanced Materials, 2002
exaly