Results 61 to 70 of about 1,881,182 (108)

Improving green-house gas balances of organic farms by the use of straight vegetable oil from mixed cropping as farm own fuel and its competition to food production [PDF]

open access: yes, 2011
Verbesserung der Treibhausgasbilanzen ökologischer Betriebe durch die Nutzung von Pflanzenöl aus dem Mischfruchtanbau als hofeigene Biokraftstoff und die Konkurrenz zur ...
Paulsen, Hans Marten
core  

On Morals, Markets, and Climate Change: Exploring Pope Francis’ Challenge [PDF]

open access: yes, 2014
The relation between Culture and Business has caught researchers’ attention long ago; itis not hard to find studies relating to these topics. According to Hofstede et al. (2010, p.18), Hampden-Turner and Trompenaars (2012, p. 8), and Erez and Gati (2004,
Monast, Jonas J.   +2 more
core   +1 more source

Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods

open access: yesNature Food, 2021
Xiaoming Xu   +8 more
semanticscholar   +1 more source

Recyclability Definition of Recycled Nanofiltration Membranes through a Life Cycle Perspective and Carbon Footprint Indicator. [PDF]

open access: yesMembranes (Basel), 2022
Senán-Salinas J   +3 more
europepmc   +1 more source

Bioinspired and Bioderived Aqueous Electrocatalysis. [PDF]

open access: yesChem Rev, 2023
Barrio J   +11 more
europepmc   +1 more source

Global dimming : a regional perspective [PDF]

open access: yes, 2005
In spite of increasing surface temperatures, a falling trend in surface insolation has been observed over the past 50 years at stations worldwide, and a link to anthropogenic aerosols has been suggested.
Johansen, Camilla Weum
core  

Temporary reduction in daily global CO2 emissions during the COVID-19 forced confinement

open access: yesNature Climate Change, 2020
Corinne Le Quéré   +12 more
semanticscholar   +1 more source

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