Results 51 to 60 of about 15,624 (247)

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, EarlyView.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

Dual mutualistic associations in sainfoin (Onobrychis viciifolia Scop.) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Agronomy at Massey University [PDF]

, 1982
Recent studies established that many legumes, when infected with the appropriate Rhizobium spp. and arbuscular fungi, nodulated better and exhibited greater dinitrogen fixation than plants infected with only the rhizobia.
Kon, Kee Fui
core  

Role of arbuscular mycorrhizal fungi (AMF) in global sustainable development [PDF]

, 2011
Mycorrhizal symbiosis is a highly evolved mutually beneficial relationship that exists between Arbuscular Mycorrhizal Fungi (AMF) and most of the vascular plants.
Aggarwal, Ashok, Gupta, K. K., Kadian, Nisha, Tanwar, Anju, Yadav, Alpa   +4 more
core   +2 more sources

KEPADATAN SPORA DAN PERSEN KOLONI MIKORIZA VESIKULA ARBUSKULA (MVA) PADA BEBERAPA TANAMAN PANGAN DI LAHAN PERTANIAN KECAMATAN JABUNG MALANG

JTSL (Jurnal Tanah dan Sumberdaya Lahan), 2022
Mycorrhizae is a symbiotic relationship between fungi and plant roots that is mutually beneficial. Mycorrhizae can be found in almost all soil types and generally do not have a specific host, but certain factors affect the population level and ...
Nahdlia Putri Alayya, Budi Prasetya
doaj   +1 more source

Connecting the dots: Network structure as a functional trait in arbuscular mycorrhizal fungi

PLANTS, PEOPLE, PLANET, EarlyView.
Soil health and sustainable land management are critical to addressing global challenges such as food security, climate resilience, and biodiversity loss. Arbuscular mycorrhizal (AM) fungi form underground networks that enhance plant nutrient uptake and improve soil structure, yet their functional diversity remains poorly understood, limiting their ...
Carlos A. Aguilar‐Trigueros, Adam Frew
wiley   +1 more source

A Model for the Development of the Rhizobial and Arbuscular Mycorrhizal Symbioses in Legumes and Its Use to Understand the Roles of Ethylene in the Establishment of these two Symbioses [PDF]

, 2002
We propose a model depicting the development of nodulation and arbuscular mycorrhizae. Both processes are dissected into many steps, using Pisum sativum L. nodulation mutants as a guideline. For nodulation, we distinguish two main developmental programs,
Albrecht C., Albrecht C., Ardourel M., Azcon-Aguilar C., Balaji B., Balestrini R., Barker D.G., Barker S.J., Barker S.J., Barnes D.K., Bauer P., Besmer Y.L., Blancaflor E.B., Blilou I., Bonfante P., Bonfante P., Boogerd F.C., Borisov A.Y., Borisov A.Y., Borisov A.Y., Brewin N.J., Buée M., Caetano-Anolles G., Cao X.F., Cardenas L., Carroll B.J., Catoira R., Catoira R., Cavagnaro T.R., Chang C., Charon C., Ciardi J., Cohn J., Cook D., Cruz A.F., Davidson A.L., Davidson A.L., de Faria S.M., Dehio C., Drennan D.S.H., Duc G., Duc G., Dugassa G.D., Duodu S., Ehrhardt D.W., Ekdahl I., El Ghachtouli N., Engvild K.C., F C Guinel, Fang Y., Fearn J.C., Felle H.H., Felle H.H., Fernández-López M., Fuchs Y., Fukuda H., Gallaud I., Garriock M.L., Geil R.D., Geil R.D., Geitmann A., Genre A., Genre A., Geurts R., Gianinazzi-Pearson V., Giovannetti M., Giovannetti M., Glick B.R., Gollotte A., Goodlass G., Gremaud M.F., Guinel F.C., Guinel F.C., Guinel F.C., Hall M.A., Hamilton A.J., Harrison M.J., Heidstra R., Hirayama T., Hirsch A.M., Hirsch A.M., Hirsch A.M., Hirsch A.M., Hirsch A.M., Hua J., Hunter W.J., Ishii T., John P., Johnson P.R., Joshi P.A., Kneen B.E., Kneen B.E., Kneen B.E., Kobayashi I., Kolchinsky A., Kombrink E., Le Gal M.F., Lee K.H., Lee K.H., Lee K.H., Lhuissier F.G.P., Ligero F., Ligero F., Lorteau M.-A., Luschnig C., Lynch J., Markwei C.M., Markwei C.M., Marsh J.F., Martínez-Abarca F., Mateos P.F., Mathesius U., Mathesius U., Matsubara Y., Matthysse A.G., Mattoo A.K., McArthur D.A.J., Morandi D., Mort A.J., Morzhina E.V., Mylona P., Nadian H., Nagahashi G., Niebel A., Nukui N., Oldroyd G.E.D., Osborne D.J., Park S.J., Parniske M., Paruvangada V.G., Pawlowski K., Peters N.K., Peterson R.L., Postma J.G., Provorov N.A., R D Geil, Rae A.L., Reddy A.S.N., Resendes C.M., Roberts I.N., Sagan M., Sagan M., Salzer P., Santos R., Santos R., Schauser L., Schmidt J.S., Schneider A., Schultze M., Sen D., Senoo K., Smalle J., Smith F.A., Solano R., Sprent J.I., Sprent J.I., Steen D.A., Stougaard J., Stougaard J., Subba-Rao N.S., Suganuma N., Sugimoto K., Szczyglowski K., Theologis A., Timmers A.C.J., Timmers A.C.J., Todaka I., Tsyganov V.E., Tsyganov V.E., Tsyganov V.E., van Rhijn P., van Spronsen P.C., van Spronsen P.C., van Spronsen P.C., van Workum W.A.T., Vasse J., Vasse J., Vega-Hernandez M.C., Vernoud V., Vierheilig H., Vogel J.P., Voroshilova V.A., Wais R.J., Walker S.A., Wegel E., Wisniewski J.-P., Yang W.-C., Yang W.-C., Yasuta T., Young J.P.W., Yuhashi K.-I., Zaat S.A.J., Zhou L.   +192 more
core   +2 more sources

Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability

PLANTS, PEOPLE, PLANET, EarlyView.
Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant, Katie J. Field, J. Brett Sallach, Sara Moeskjær, Alex Williams, Laura J. Carter   +5 more
wiley   +1 more source

Arbuscular Mycorrhiza and Sustainable Agriculture

Circular Agricultural Systems, 2021
Arbuscular mycorrhizal fungi (AMF) provide benefits to most crop species via enhanced nutrient uptake, increased drought and abiotic stress resistance, and reduced effects of pathogens and pests. Much remains unclear regarding the specific mechanisms influencing these processes, and the critical roles of AMF are often overlooked in planning ...
Douglas A. Schaefer, Heng Gui, Peter E. Mortimer, Jianchu Xu   +3 more
openaire   +2 more sources

Response of Root Properties to Tripartite Symbiosis between Lucerne (Medicago sativa L.), Rhizobia and Mycorrhiza Under Dry Organic Farming Conditions [PDF]

, 2009
It is generally considered that root turnover is a major contributor to organic matter and mineral nutrient cycles in organic managed agroecosystems. Approach: This study designed to investigate whether microbial activity could affect on root properties ...
Ardakani, M. Reza, Friedel, Juergen K., Moghaddam, Ali, Pietsch, Gabriele, Raza, Amir   +4 more
core   +1 more source

Les mycorhizes à vésicules et arbuscules chez la vigne

OENO One, 1985
La présence de mycorhizes à vésicules et arbuscules (VA) est très répandue dans les vignobles. Le symbiote fongique peut influencer positivement l'absorption de phosphate et par conséquence la croissance de la plante.
Andrea Schubert
doaj   +1 more source