Results 51 to 60 of about 16,705 (279)

Acaulospora scrobiculata and Glomus versiforme (Glomeromycota) newly and second time, respectively, found in Poland

Acta Mycologica, 2014
Morphological properties of spores and mycorrhizae of Acaulospora scrobiculata and Glomus versiforme, arbuscular fungi of the phylum Glomeromycom, were described and illustrated.
Janusz Błaszkowski, Iwona Adamska, Beata Czerniawska   +2 more
doaj   +1 more source

Ericaceous Plants: A Review for the Bioprospecting of Ericoid Mycorrhizae from Ecuador

Diversity, 2022
Ericaceae are a group of plants with biotechnological and commercial importance. These plants establish symbiotic associations with a wide group of mycorrhizal fungi. National and global studies have focused on two of them: arbuscular endomycorrhizae and
Angela Pacheco Flores de Valgaz, Milton Barcos-Arias, Jaime Naranjo-Morán, Denisse Peña Tapia, Rebeca Moreira-Gómez   +4 more
doaj   +1 more source

A Model for the Development of the Rhizobial and Arbuscular Mycorrhizal Symbioses in Legumes and Its Use to Understand the Roles of Ethylene in the Establishment of these two Symbioses [PDF]

, 2002
We propose a model depicting the development of nodulation and arbuscular mycorrhizae. Both processes are dissected into many steps, using Pisum sativum L. nodulation mutants as a guideline. For nodulation, we distinguish two main developmental programs,
Albrecht C., Albrecht C., Ardourel M., Azcon-Aguilar C., Balaji B., Balestrini R., Barker D.G., Barker S.J., Barker S.J., Barnes D.K., Bauer P., Besmer Y.L., Blancaflor E.B., Blilou I., Bonfante P., Bonfante P., Boogerd F.C., Borisov A.Y., Borisov A.Y., Borisov A.Y., Brewin N.J., Buée M., Caetano-Anolles G., Cao X.F., Cardenas L., Carroll B.J., Catoira R., Catoira R., Cavagnaro T.R., Chang C., Charon C., Ciardi J., Cohn J., Cook D., Cruz A.F., Davidson A.L., Davidson A.L., de Faria S.M., Dehio C., Drennan D.S.H., Duc G., Duc G., Dugassa G.D., Duodu S., Ehrhardt D.W., Ekdahl I., El Ghachtouli N., Engvild K.C., F C Guinel, Fang Y., Fearn J.C., Felle H.H., Felle H.H., Fernández-López M., Fuchs Y., Fukuda H., Gallaud I., Garriock M.L., Geil R.D., Geil R.D., Geitmann A., Genre A., Genre A., Geurts R., Gianinazzi-Pearson V., Giovannetti M., Giovannetti M., Glick B.R., Gollotte A., Goodlass G., Gremaud M.F., Guinel F.C., Guinel F.C., Guinel F.C., Hall M.A., Hamilton A.J., Harrison M.J., Heidstra R., Hirayama T., Hirsch A.M., Hirsch A.M., Hirsch A.M., Hirsch A.M., Hirsch A.M., Hua J., Hunter W.J., Ishii T., John P., Johnson P.R., Joshi P.A., Kneen B.E., Kneen B.E., Kneen B.E., Kobayashi I., Kolchinsky A., Kombrink E., Le Gal M.F., Lee K.H., Lee K.H., Lee K.H., Lhuissier F.G.P., Ligero F., Ligero F., Lorteau M.-A., Luschnig C., Lynch J., Markwei C.M., Markwei C.M., Marsh J.F., Martínez-Abarca F., Mateos P.F., Mathesius U., Mathesius U., Matsubara Y., Matthysse A.G., Mattoo A.K., McArthur D.A.J., Morandi D., Mort A.J., Morzhina E.V., Mylona P., Nadian H., Nagahashi G., Niebel A., Nukui N., Oldroyd G.E.D., Osborne D.J., Park S.J., Parniske M., Paruvangada V.G., Pawlowski K., Peters N.K., Peterson R.L., Postma J.G., Provorov N.A., R D Geil, Rae A.L., Reddy A.S.N., Resendes C.M., Roberts I.N., Sagan M., Sagan M., Salzer P., Santos R., Santos R., Schauser L., Schmidt J.S., Schneider A., Schultze M., Sen D., Senoo K., Smalle J., Smith F.A., Solano R., Sprent J.I., Sprent J.I., Steen D.A., Stougaard J., Stougaard J., Subba-Rao N.S., Suganuma N., Sugimoto K., Szczyglowski K., Theologis A., Timmers A.C.J., Timmers A.C.J., Todaka I., Tsyganov V.E., Tsyganov V.E., Tsyganov V.E., van Rhijn P., van Spronsen P.C., van Spronsen P.C., van Spronsen P.C., van Workum W.A.T., Vasse J., Vasse J., Vega-Hernandez M.C., Vernoud V., Vierheilig H., Vogel J.P., Voroshilova V.A., Wais R.J., Walker S.A., Wegel E., Wisniewski J.-P., Yang W.-C., Yang W.-C., Yasuta T., Young J.P.W., Yuhashi K.-I., Zaat S.A.J., Zhou L.   +192 more
core   +2 more sources

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, EarlyView.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

KEPADATAN SPORA DAN PERSEN KOLONI MIKORIZA VESIKULA ARBUSKULA (MVA) PADA BEBERAPA TANAMAN PANGAN DI LAHAN PERTANIAN KECAMATAN JABUNG MALANG

JTSL (Jurnal Tanah dan Sumberdaya Lahan), 2022
Mycorrhizae is a symbiotic relationship between fungi and plant roots that is mutually beneficial. Mycorrhizae can be found in almost all soil types and generally do not have a specific host, but certain factors affect the population level and ...
Nahdlia Putri Alayya, Budi Prasetya
doaj   +1 more source

Heterogeneity in inoculum potential and effectiveness of arbuscular mycorrhizal fungi [PDF]

, 2002
Arbuscular mycorrhizae are symbiotic associations among glomalean fungi and plant roots that often lead to enhanced water and nutrient uptake and plant growth.
Lovelock, Catherine E., Miller, Rebecca
core   +1 more source

Connecting the dots: Network structure as a functional trait in arbuscular mycorrhizal fungi

PLANTS, PEOPLE, PLANET, EarlyView.
Soil health and sustainable land management are critical to addressing global challenges such as food security, climate resilience, and biodiversity loss. Arbuscular mycorrhizal (AM) fungi form underground networks that enhance plant nutrient uptake and improve soil structure, yet their functional diversity remains poorly understood, limiting their ...
Carlos A. Aguilar‐Trigueros, Adam Frew
wiley   +1 more source

Dual mutualistic associations in sainfoin (Onobrychis viciifolia Scop.) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Agronomy at Massey University [PDF]

, 1982
Recent studies established that many legumes, when infected with the appropriate Rhizobium spp. and arbuscular fungi, nodulated better and exhibited greater dinitrogen fixation than plants infected with only the rhizobia.
Kon, Kee Fui
core  

Molecular diversity of arbuscular mycorrhizal fungi and patterns of host association over time and space in a tropical forest [PDF]

, 2002
We have used molecular techniques to investigate the diversity and distribution of the arbuscular mycorrhizal (AM) fungi colonizing tree seedling roots in the tropical forest on Barro Colorado Island (BCI), Republic of Panama.
Bever, Bever, Cavalier-Smith, Clapp, Clapp, Clapp, Clapp, Cuenca, Daniell, E. A. Herre, Edwards, Eom, Gange, Giovannetti, Harms, Hart, Hartnett, Helgason, Helgason, Howeler, Husband, J. P. W. Young, Janos, Janos, Johnson, Kiers, Klironomos, Koske, Kuhn, Lee, LloydMacgilp, McGonigle, Merryweather, Morton, Newsham, Porter, R. Gallery, R. Husband, Redecker, S. L. Turner, Saitou, Sanders, Sanders, Schussler, Schussler, Simon, Siqueira, Smith, Streitwolf-Engel, Talukdar, Thompson, van der Heijden, van der Heijden, Vandenkoornhuyse   +53 more
core   +2 more sources

Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability

PLANTS, PEOPLE, PLANET, EarlyView.
Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant, Katie J. Field, J. Brett Sallach, Sara Moeskjær, Alex Williams, Laura J. Carter   +5 more
wiley   +1 more source