Results 111 to 120 of about 4,853,734 (262)
Alberta Archaeological Review (Spring, 1991)
, 2016 Newsletter - Alberta Archaeological Newsletter, no.
Alberta Archaeological Society
core
People and Nature, EarlyView.Abstract The first edition of the Ordnance Survey's 1:2500 County Series is marked with treed areas, such as woodlands and orchards, and, remarkably, freestanding trees. Consequently, it is an unparalleled source of information on the distribution of trees across Britain in the mid‐late nineteenth century, when the maps were first surveyed. In order to
Toby Pillatt, William A. P. Smith
wiley +1 more source
Alberta Archaeological Review (May, 1998)
, 2016 Newsletter - Alberta Archaeological Review, no.
Alberta Archaeological Society
core +1 more source
Alberta Archaeological Review (Fall, 2001)
, 2016 Newsletter - Alberta Archaeological Review, no.
Alberta Archaeological Society
core
Buildings as accidental habitat: Where animals nest, sleep and forage
People and Nature, EarlyView.Abstract Animals have long inhabited human buildings alongside us, but our understanding comes from isolated studies, such as reports of a possum in the roof or a bat in our walls. What we lack is the building's perspective: which building features actually serve as habitat and for whom?
Bethany M. Kiss +6 more
wiley +1 more source
Alberta Archaeological Review (Fall, 1988)
, 2016 Newsletter - Alberta Archaeological Review, no.
Alberta Archaeological Society
core
Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, EarlyView.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Alberta Archaeological Review (Spring, 2009)
, 2016 Newsletter - Alberta Archaeological Review, no.
Alberta Archaeological Society
core +1 more source
Alberta Archaeological Review (Spring, 1982)
, 2016 Newsletter - Alberta Archaeological Review, no.
Alberta Archaeological Society
core