Results 191 to 200 of about 94,496 (308)
Earliest millet cultivation reflects steppe connections, dietary flexibility, and resilience in Bronze Age northern Greece. [PDF]
Karanikola K +2 more
europepmc +1 more source
The characteristics of settlement of Neanderthals in northern Central Europe during the earlier phases of the Middle Palaeolithic (Marine Isotope Stage 8–6) have been a matter of debate for decades, specifically regarding the population dynamics at such latitudes during the coldest phases. In this paper, we review the known archaeological record of the
Gianpiero Di Maida +5 more
wiley +1 more source
Reassessing neolithic subsistence in Northern Italy through a critical review and new evidence from Molino Casarotto. [PDF]
Breglia F +9 more
europepmc +1 more source
This study investigates the species composition and distribution of gallinaceous birds (Galliformes) in the south of eastern Europe, specifically within the territory of present‐day Ukraine, during the Late Pleistocene and Holocene. The research is based on the comprehensive revision of skeletal remains found at archaeological sites.
Leonid Gorobets +3 more
wiley +1 more source
Ancient DNA and spatial modeling reveal a pre-Inca trans-Andean parrot trade. [PDF]
Olah G +5 more
europepmc +1 more source
Peeling the onion: an approach to comparing vessel glass assemblages [PDF]
Baxter, MJ, Cool, HEM
core +1 more source
The relationship between the climate and societal transformation in Maya lowlands has long been debated, particularly the role of drought in shaping the civilization trajectory during the Classic Period. A high‐resolution, multi‐proxy, geochemical record from Lake Kaná, located in the underexplored Uaymil region of the Yucatán Peninsula in Mexico ...
Haydar B. Martinez‐Dyrzo +5 more
wiley +1 more source
Chronology of early China: A radiocarbon databank for Chinese archaeology. [PDF]
Qiu M +8 more
europepmc +1 more source
Discovery of Roman and early medieval palisades in Grado (Italy) constraining relative sea level and paleoenvironment in the northern Adriatic Sea. [PDF]
Gaddi D +6 more
europepmc +1 more source
Unfixing Place: Time and Value in the Anthropology of Food
ABSTRACT Although many anthropologists have engaged with the political and economic work of “place” in qualifying and working with food, time has rarely featured substantively in the economic and political life of the comestible. Gathering themes from my ethnographic research in Northern Italy and excavation time in anthropological scholarship on food,
Janita Van Dyk
wiley +1 more source

