Results 151 to 160 of about 162,029 (354)
Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices
Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie +18 more
wiley +1 more source
Eliciting Public Preferences For Managing Cultural Heritage Sites: Evidence from a Case study on the Temples Of Paestum [PDF]
This paper discusses ways of improving the management of cultural heritage sites and cities, focusing on new forms of involvement and public participation based on public preferences’ elicitation.
Annamaria Nese +2 more
core
Abstract The use of stone hammers to produce sharp stone flakes—knapping—is thought to represent a significant stage in hominin technological evolution because it facilitated the exploitation of novel resources, including meat obtained from medium‐to‐large‐sized vertebrates. The invention of knapping may have occurred via an additive (i.e., cumulative)
Metin I. Eren +23 more
wiley +1 more source
Of Dreams, Relatives, Spirits and the Peabody Museum of Archaeology and Ethnology at Harvard
Anthony Trujillo,
openalex +1 more source
Quality from Kent: Preliminary results from the analysis of fifth‐ to seventh‐century silver alloys
Abstract This paper explores early results from the chemical and lead isotope analysis of 30 silver‐alloy objects from southeast England dating between the fifth and seventh centuries CE, presenting limited aspects of the three main analyses that were conducted. First, a comparison of the results gained from surface x‐ray fluorescence (pXRF) values and
Toby F. Martin, Matthew J. Ponting
wiley +1 more source
Abstract Kohl was ubiquitous in ancient Egypt and the Middle East, and routinely included among the toiletries deposited in burials. For Egypt, kohl recipes are increasingly well‐studied and known to use a range of inorganic and organic ingredients. Although these are often lead‐based, manganese‐ and silicon‐rich compounds are also attested.
Silvia Amicone +7 more
wiley +1 more source
MICROBIAL DETERIORATION OF ARCHAEOLOGICAL TEXTILE OBJECTS PRESENT IN EGYPTIAN TEXTILE MUSEUM [PDF]
openalex +1 more source
Abstract Trade between Mesopotamia and the Indus Civilization is studied through the analysis of Early Dynastic III Period (2600–2350 BCE) carnelian beads from the site of Kish, Iraq. Morphological and technological features of the beads are compared with beads from the Indus region.
J. Mark Kenoyer +2 more
wiley +1 more source

