Results 181 to 190 of about 20,026 (306)

Decolonial science in the Amazon demands active and equitable seats at the table. [PDF]

NPJ Biodivers
Penha D.
europepmc   +1 more source

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source

An ancient genome of Streptococcus pyogenes from a pre-Columbian Bolivian mummy. [PDF]

Nat Commun
Valverde G, Sarhan MS, Cook R, Rota-Stabelli O, Adriaenssens EM, Zink A, Maixner F.   +6 more
europepmc   +1 more source

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

PLANTS, PEOPLE, PLANET, EarlyView.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim, Manhal Gobara Hamid, Ahmed Khalifa, Mahbubjon Rahmatov, Mohammed Elsafy, Tilal Abdelhalim   +5 more
wiley   +1 more source

Early Oldowan technology thrived during Pliocene environmental change in the Turkana Basin, Kenya. [PDF]

Nat Commun
Braun DR, Palcu Rolier DV, Advokaat EL, Archer W, Baraki NG, Biernat MD, Beaudoin E, Behrensmeyer AK, Bobe R, Elmes K, Forrest F, Hammond AS, Jovane L, Kinyanjui RN, de Martini AP, Mason PRD, McGrosky A, Munga J, Ndiema EK, Patterson DB, Reeves JS, Roman DC, Sier MJ, Srivastava P, Tuosto K, Uno KT, Villaseñor A, Wynn JG, Harris JWK, Carvalho S.   +29 more
europepmc   +1 more source

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

PLANTS, PEOPLE, PLANET, EarlyView.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn, Loubie Rusch, Michelle Delport, Frances Storey, Emma van der Meulen, Laura Pereira   +5 more
wiley   +1 more source

Fungal Communities Associated with Wooden Coffins in a Prehistoric Burial Cave. [PDF]

J Fungi (Basel)
Mills N, Mills N, Suwannarach N, Noirungsee N, Kumla J, Inwongwan S, Yongsawas R, Saksunwiriya C, Domethong V, Shoocongdej R, Disayathanoowat T.   +10 more
europepmc   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source

Animal Anatomy Teaching: New Concepts, Innovations and Applications. [PDF]

Vet Sci
Choudhary OP.
europepmc   +1 more source

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

PLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger, Herbaud P. F. Zohoungbogobo   +1 more
wiley   +1 more source