Results 231 to 240 of about 134,029 (393)

THE ORIGIN OF THE IROQUOIS AS SUGGESTED BY THEIR ARCHEOLOGY

, 1916
A. Parker
semanticscholar   +1 more source

100 years Cell and Tissue Research: the founders and their successors. [PDF]

Cell Tissue Res
Unsicker K.
europepmc   +1 more source

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source

Unearthing the invisible: simulating maize root domestication through deep time. [PDF]

New Phytol
Yu P.
europepmc   +1 more source

Appraisal of the Archeological and Paleontological Resources of the Bull Creek Reservoir Site, Johnson County, Wyoming

, 1952
Franklin Fenenga
openalex   +1 more source

DANISH MUSEUMS OF ARCHEOLOGY [PDF]

, 1904
Georǵe Grant MacCurdy
openalex   +1 more source

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

PLANTS, PEOPLE, PLANET, EarlyView.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim, Manhal Gobara Hamid, Ahmed Khalifa, Mahbubjon Rahmatov, Mohammed Elsafy, Tilal Abdelhalim   +5 more
wiley   +1 more source

Archaeobotanical investigations at high-elevation sites of the Pamir Mountains and fergana foothills. [PDF]

iScience
Boxleitner K, Spengler RN, Alekseitseva V, Chargynov T, Abdykanova A, Sayfuloev N, Shnaider S.   +6 more
europepmc   +1 more source

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

PLANTS, PEOPLE, PLANET, EarlyView.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn, Loubie Rusch, Michelle Delport, Frances Storey, Emma van der Meulen, Laura Pereira   +5 more
wiley   +1 more source

A bioenergetic approach favors the preservation and protection of prey, not cooking, as the drivers of early fire. [PDF]

Front Nutr
Ben-Dor M, Barkai R.
europepmc   +1 more source