Results 221 to 230 of about 194,595 (230)
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A multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivars

European Food Research and Technology, 2019
Hayley Rottiers   +2 more
exaly  

Flavor Chemistry of Cocoa and Cocoa Products—An Overview

Comprehensive Reviews in Food Science and Food Safety, 2016
exaly  

: Morphology, Taxonomy and Zoogeography of Argentinean Mammals: A tribute to José Yepes. T

Revista Del Museo Argentino De Ciencias Naturales, Nueva Serie
exaly  

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