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The pollination of the palm Archontophoenix Cunninghamii
1932(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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International Journal of Food Science & Technology, 2011
SummaryThe heart of palm is a food extracted from several species of palm trees. Only 10–20% of the raw material is transformed into canned hearts of palm, therefore this agro‐industry generates a large quantity of solid residue. The aim of this work was to extract and characterise a juice produced from this solid residue. This extract is compared with
Karina Cardoso Tramonte +6 more
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SummaryThe heart of palm is a food extracted from several species of palm trees. Only 10–20% of the raw material is transformed into canned hearts of palm, therefore this agro‐industry generates a large quantity of solid residue. The aim of this work was to extract and characterise a juice produced from this solid residue. This extract is compared with
Karina Cardoso Tramonte +6 more
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A Revision of Archontophoenix H.Wendl. & Drude (Arecaceae)
Austrobaileya: A Journal of Plant Systematics, 1994John L Dowe, Donald R. Hodel
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Archontophoenix alexandrae, a New Host of Pseudomonas solanacearum in Australia
Plant Disease, 1990openaire +1 more source

