Results 141 to 150 of about 5,083 (261)

Renewable Energy Use, Agricultural Productivity, and Economic Expansion Impact on Environmental Sustainability in India

open access: yesEnergy Science &Engineering, EarlyView.
ABSTRACT This research aims to explore the effects of agricultural productivity and the use of renewable energy sources on India's CO2 emissions while taking economic expansion into concern based on data during 1985–2022. This study applies the autoregressive distributed lag (ARDL) technique, dynamic‐ordinary least square (DOLS), fully‐modified ...
Palanisamy Manigandan   +4 more
wiley   +1 more source

Physicochemical Properties and Antioxidant Activity of Apocynum Honey in Different Regions of Xinjiang

open access: yesFood Chemistry International, EarlyView.
ABSTRACT In this study, honey produced from Apocynum venetum L. was collected from BC (Bachu County), SY (Shaya County), and YL (Yuli County) in Xinjiang. The basic physical and chemical properties of the honey, and the contents of total phenols, total flavonoids, and amino acids were analyzed, and 16 types of polyphenols were quantified using triple ...
Na Zhang   +5 more
wiley   +1 more source

Soil water-holding capacity does not mediate aridity effects on plant functional traits in Iberian dune ecosystems. [PDF]

open access: yesAnn Bot
Moreira X   +8 more
europepmc   +1 more source

Enabling pastoralist management of rangelands to achieve Land Degradation Neutrality

open access: yesFrontiers in Ecology and the Environment, EarlyView.
Rangelands cover 54% of the global terrestrial area and are threatened by land conversion and degradation, which erodes their global value and weakens the livelihoods of pastoralists who manage them. Sustainable Development Goal Target 15.3 on Land Degradation Neutrality (LDN) provides a framework for sustainable rangelands management, but countries ...
Mounir Louhaichi   +7 more
wiley   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq   +2 more
wiley   +1 more source

Sequential Thresholds Shape Drylands' Multitrophic Response to Aridification. [PDF]

open access: yesEcol Lett
Morant J   +3 more
europepmc   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

open access: yesFood Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna   +6 more
wiley   +1 more source

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