Results 171 to 180 of about 4,605 (203)
Prévention du pourridie-agaric causé par Armillaria spp. en forêt et en plantation forestière
, 1994 B. Lung-Escarmant +2 more
openalex +2 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Distribution, hosts, and site relationships of Armillaria spp. in central and southern Ontario
Canadian Journal of Forest Research, 2001This study investigated the species, geographic distribution, host range, site relationships, and impacts of Armillaria in central and southern Ontario. Rhizomorphs and infected wood samples were collected at 110 of 111 sites. Six species were identified by polymerase chain reaction or diploidhaploid pairings.
openaire +1 more source
Mycological Research, 2006
Limited information is available regarding the composition of cellular fatty acids in Armillaria and the extent to which fatty acid profiles can be used to characterize species in this genus. Fatty acid methyl ester (FAME) profiles generated from cultures of A. tabescens, A. mellea, and A.
K D, Cox, H, Scherm, M B, Riley
openaire +2 more sources
Limited information is available regarding the composition of cellular fatty acids in Armillaria and the extent to which fatty acid profiles can be used to characterize species in this genus. Fatty acid methyl ester (FAME) profiles generated from cultures of A. tabescens, A. mellea, and A.
K D, Cox, H, Scherm, M B, Riley
openaire +2 more sources
Antagonistic effect of selected endophytic fungi against Armillaria spp. in vitro
2014K Küngas, B Kullman
openaire +1 more source
The Interaction of Armillaria mellea and Trichoderma spp. as Modified by Methyl Bromide
Phytopathology, 1973openaire +1 more source
2019
Although there are references of pathological problems caused by severa1 species belonging to the genus Armillaria in Portugal, it is still unknown whict species are most pathogenic. The funga1 attack by Armillaria mellea to Quernu2 suber L causes chemical and physical changes in cork and is potentially able tc cause off-flavors in wine.
openaire +1 more source
Although there are references of pathological problems caused by severa1 species belonging to the genus Armillaria in Portugal, it is still unknown whict species are most pathogenic. The funga1 attack by Armillaria mellea to Quernu2 suber L causes chemical and physical changes in cork and is potentially able tc cause off-flavors in wine.
openaire +1 more source
Antagonistic effects of selected endophytic fungi against Armillaria spp. in vitro
2014openaire +1 more source