Results 51 to 60 of about 2,904 (121)

Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cows

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3478-3486, April 2026.
Abstract BACKGROUND In Brazil, the slaughter of female cattle, particularly older animals, has increased substantially. However, meat from this category presents limitations in terms of quality, mainly because of its toughness resulting from a high concentration of cross‐links between collagen fibers.
Juliano CC Belmonte, Taynara S Santana, Micheline F Castro, Rosileide V Rohod, Marcelo Vedovatto, Aylpy RD Santos, Henrique J Fernandes, Dalton M Oliveira   +7 more
wiley   +1 more source

“Steak Dry Aging”: An Innovative Approach to Producing High‐Yield, High‐Quality Dry‐Aged Beef

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT This study evaluated a novel steak dry‐aging (StDA) protocol in which portioned beef steaks were dry‐aged until reaching an average weight loss of 15% and subsequently wet‐aged to achieve a total aging time of either 14 or 28 days. The new protocol was compared with conventional dry aging (DA) for 28 days and unaged controls.
Jean Carlos dos Santos, Angélica Sousa Guimarães, Lethicia Olímpio Bueno, Lorrany Ramos do Carmo, Márcia Cristina Teixeira da Silveira, Alcinéia de Lemos Souza Ramos, Leandro Sâmia Lopes, Eduardo Mendes Ramos   +7 more
wiley   +1 more source

New Middle Pleistocene hominin cranium from Gruta da Aroeira (Portugal) [PDF]

, 2017
Significance We describe a recently discovered cranium from the Aroeira cave in Portugal dated to around 400 ka. This specimen is the westernmost Middle Pleistocene cranium of Europe and is one of the earliest fossils from this region ...
Juan Luis Arsuaga, Quam, Rolf M., Ferreira, A., Gómez, Sandra, Godinho, Paulo, Sanz, M., Quam, R., Daura, J., Rubio, A., María Cruz Ortega, Arsuaga, J., Paulo Godinho, Pedro Souto, Trinkaus, E., Souto, P., Ortega, María Cruz, Arsuaga, Juan Luis, Ferreira, Artur, Trinkaus, Erik, Hoffmann, D. ; https://orcid.org/, Villaescusa, Lucía, Ortega, M., Montserrat Sanz, Santos, E., Angel Rubio, Rolf M. Quam, Zilhão, J., Rubio, Angel, João Zilhão, Rodrigues, Filipa, Sandra Gómez, Villaescusa, L., Mauricio, J., Dirk L. Hoffmann, Filipa Rodrigues, Erik Trinkaus, Sanz, Montserrat, Lucía Villaescusa, Gómez, S., Elena Santos, Artur Ferreira, Hoffmann, Dirk L., Godinho, P., João Mauricio, Mauricio, João, Santos, Elena, Joan Daura, Zilhão, João, Rodrigues, F., Daura, Joan, Souto, Pedro   +50 more
core   +1 more source

Pólen – Aroeira vermelha

, 2016
Este recurso traz uma imagem do pólen da planta Aroeira vermelha (Schinus terebinthifolius) que pode ser encontrada em diversas regiões da América latina, e é utilizada na culinária e como planta medicinalComponente Curricular::Ensino Fundamental::Séries
WebBee
core   +2 more sources

Uma escola para a comunidade quilombola Barra da Aroeira [PDF]

, 2022
In Brazil, according to data from the Palmares Cultural Foundation, there are 2,474 certified quilombola communities, 38 of which are located in the state of Tocantins.
Souza, Kellen Barros de
core   +1 more source

Performance of Beef Cattle Under Grazing as Affected by Urochloa decumbens Cultivars

Grass and Forage Science, Volume 81, Issue 2, April-June 2026.
ABSTRACT Testing animal performance under grazing is fundamental to determine the potential of recently released, high‐yielding Urochloa decumbens hybrids. The objective was to evaluate the weight gain of young bulls grazing on pastures of U. decumbens cultivars Basilisk, BRS Carinás, and BRS Poraitê, as well as to assess the nutritive value and plant ...
Gustavo José Braga, Allan Kardec Braga Ramos, Marcelo Ayres Carvalho, Claudio Takao Karia, Sanzio Carvalho Lima Barrios   +4 more
wiley   +1 more source

Pólen – Aroeira vermelha

, 2011
Este recurso traz uma imagem do pólen da planta Aroeira vermelha (Schinus terebinthifolius) que pode ser encontrada em diversas regiões da América latina, e é utilizada na culinária e como planta medicinalComponente Curricular::Ensino Fundamental::Séries
WebBee
core   +2 more sources

Genetic Versus Environmental Influence on Radial Variation in Myracrodruon urundeuva Wood

Floresta e Ambiente, 2017
We hypothesized that Myracrodruon urundeuva trees of two provenances with different genotypes would present variations influenced by their origin terms of anatomy and specific gravity when planted in an environment different from their seed origin, but ...
Eduardo Luiz Longui, Gabriela Trindade Pires, Miguel Luiz Menezes Freitas, Diego Romeiro, Sandra Monteiro Borges Florsheim, Antonio Carlos Scatena Zanatto   +5 more
doaj   +1 more source

Phytochemical and Biological Evaluation of Leaves, Stems, and Roots of Schinus weinmanniifolia Mart. Ex Engl.

Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.
Ethanolic extracts from leaves, stems, and roots of Schinus weinmanniifolia Mart. ex Engl. were evaluated for phytochemical composition and biological activities. The extracts exhibited antioxidant, photoprotective, and antimicrobial activity, without hemolytic effects or cytotoxicity at active concentrations. Syringic acid, epicatechin, and rutin were
João Andrade, Adriana Araújo de Almeida‐Apolonio, Fabiana Gomes da Silva Dantas, José Irlan da Silva Santos, Andréia Sangalli, Melyssa Negri, Deisiany Gomes Ferreira, Claudia Andrea Lima Cardoso, Thiago Luis Aguayo de Castro, Aline dos Santos Garcia Gomes, Rhagner Bonono, Liliana Fernandes, Maria Elisa Rodrigues, Mariana Contente Rangel Henriques, Kelly Mari Pires de Oliveira   +14 more
wiley   +1 more source

Contribuição palinológica ao estudo de diferentes variedades de Schinus terebinthifolius Raddi (Anacardiaceae) [PDF]

, 2014
Projeto acadêmico (graduação) - Universidade Federal de Santa Catarina. Campus Curitibanos. Ciências Rurais.A família Anacardiaceae é formada por cerca de 70 gêneros e 600 espécies distribuídas em regiões subtropicais e tropicais.
Bitencourt, Camila
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