Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d’Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy) [PDF]
Leucio Rossi +4 more
openalex +1 more source
MOFs and COFs in Electronics: Bridging the Gap between Intrinsic Properties and Measured Performance
Metal‐organic frameworks (MOFs) and covalent organic frameworks (COFs) hold promise for advanced electronics. However, discrepancies in reported electrical conductivities highlight the importance of measurement methodologies. This review explores intrinsic charge transport mechanisms and extrinsic factors influencing performance, and critically ...
Jonas F. Pöhls, R. Thomas Weitz
wiley +1 more source
A multifunctional nanodiamond platform enables pH‐triggered Diazoxide (DZX) delivery and quantum sensing of subcellular radical dynamics in triple‐negative breast cancer cells. Diamond relaxometry revealed reduced lysosomal radicals during DZX‐induced mitochondrial radical elevation, providing insights into redox modulation and organelle‐ resolved ...
Kaiqui Wu +8 more
wiley +1 more source
Oxidative Stability of Walnut Kernel and Oil: Chemical Compositions and Sensory Aroma Compounds [PDF]
Josephine Ampofo +3 more
openalex +1 more source
Spark plasma sintering enables rapid processing of porous organic polymer (POP) from fine powders to a freestanding and mechanically robust monolith. The sintering process retains the CO2 adsorption capacity and CO2/N2 selectivity, making the monolith more suitable as a solid sorbent for practical carbon capture applications.
Duan Li +4 more
wiley +1 more source
Effects of Different Winemaking Yeasts on the Composition of Aroma-Active Compounds and Flavor of the Fermented Jujube Wine [PDF]
Yan Zhao +11 more
openalex +1 more source
Anisometric carbon nanodots are synthesized directly from a liquid crystal precursor and embedded into polymer network liquid crystals to create soft, multifunctional photonic films. These hybrid devices exhibit polarized photoluminescence, broad UV absorption, and fast, electrically tunable light modulation.
Mangesh D. Patekari +4 more
wiley +1 more source
Examination of internal metabolome and VOCs profile of brewery yeast and their mutants producing beer with improved aroma [PDF]
Sławomir Jan Jabłoński +6 more
openalex +1 more source
Characterization of craft beer through flavour component analysis by GC-MS and multivariate statistical tools [PDF]
Beer is a rather popular drink and represents the most widely consumed alcoholic beverage in the world.The present research aims at characterizing the flavour profile of lager pilsner, the category of low fermentation beers most common in Europe.
Boccacci Mariani Maurizio +2 more
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