Results 1 to 10 of about 97 (35)
Screening of the Honey Aroma as a Potential Essence for the Aromachology [PDF]
The aim of the study was to determine the aroma profiles of four kinds of Slovak honey (sunflower, honeydew, acacia, and linden) by a qualitative and quantitative screening of their volatile compounds and by gas chromatography for the potential use in ...
Jana Štefániková +4 more
doaj +13 more sources
Aromachology Related to Foods, Scientific Lines of Evidence: A Review [PDF]
Smell is the second-most used sense in marketing strategies in the food industry. Sensory marketing appeals to the senses with the aim of creating sensory experiences and converting them into specific emotions associated with a specific product. There is
Dámaris Girona-Ruíz +4 more
doaj +4 more sources
Aromachology and Customer Behavior in Retail Stores: A Systematic Review [PDF]
Interest in the use of scents in retail environments for creating better customer experiences is growing. Yet, knowledge of the effectiveness of aromachology to affect actual customer behavior and ultimately increase turnover is incomplete, as published ...
Davide Giacalone +2 more
doaj +4 more sources
The Impact of the Aromatization of Production Environment on Workers: A Systematic Literature Review
Literature on aromatization in production environments is very limited. The literature rather describes the impact of aromachology on employees in administrative premises, but published research results on the influence of aromachology in production ...
Karol Čarnogurský +2 more
doaj +3 more sources
Essential Oils, Phytoncides, Aromachology, and Aromatherapy—A Review
Chemical compounds from plants have been used as a medicinal source for various diseases. Aromachology is a unique field that studies the olfactory effects after inhaling aromatic compounds. Aromatherapy is a complementary treatment methodology involving
Subramanian Thangaleela +7 more
doaj +2 more sources
Building a unique USP sales argument (unique selling proposition) through various forms of in-store communication comes to the fore in a challenging competitive environment.
Jakub Berčík +3 more
doaj +2 more sources
The point of purchase is considered to be one of the few communication channels that is not yet saturated, and it has a relatively large potential for the future. A pleasant smell is also part of the shopping atmosphere.
Jakub Berčík +3 more
doaj +2 more sources
Air Quality as a Key Factor in the Aromatisation of Stores: A Systematic Literature Review
Scientific literature on indoor air quality is categorised mainly into environmental sciences, construction building technology and environmental and civil engineering.
Zdeňka Panovská +2 more
doaj +1 more source
Integrative medicine is a rapidly growing specialty field of medical care that emphasizes the amalgamation of complementary therapies and conventional medicine.
Sunidhi Mehta, Maureen MacGillivray
doaj +1 more source
Aromatic Profile of Hydroponically and Conventionally Grown Tomatoes
Hydroponics is a more environmentally friendly and economical way of growing crops that allows crops to be grown all year round, regardless of soil and climate conditions. Hydroponic cultivation of various fruits, vegetables, flowers, etc., is well known
Melina Korčok +5 more
doaj +1 more source

