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Pore and Thermochemical Properties of Biochar Materials Produced from Moso Bamboo Under Different Carbonization Conditions. [PDF]
Materials (Basel)Morgan HM +4 more
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Late-Stage Functionalization of Lysine to Organelle-Targeting Fluorescent Probes. [PDF]
JACS AuRodriguez P, Misra A, Raj M.
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Access to Fluorene-Fused Isoquinolones Containing an Axially Chiral Element via Cascade Bi-Annulation Reaction of Indene-Dienes. [PDF]
Precis ChemZhao Y +7 more
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Dehalogenation of Aromatics by Nucleophilic Aromatic Substitution
Environmental Science & Technology, 2014Nucleophilic aromatic substitution has been implicated as a mechanism for both the biotic and abiotic hydrodehalogenation of aromatics. Two mechanisms for the aqueous dehalogenation of aromatics involving nucleophilic aromatic substitution with hydride as a nucleophile are investigated using a validated density functional and continuum solvation ...
Sadowsky D, McNeill K, Cramer CJ
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On the aromaticity of annulenones
Tetrahedron, 1972Abstract Application of our method of predicting aromaticity 1 shows that the behavior of the annulenones is intermediate between that of the fulvenes (a nonaromatic series) and the annulenes (a series with strong alternation between aromatic and antiaromatic).
B.Andes Hess, L.J. Schaad, C.W. Holyoke
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Aromatic–aromatic and proline–aromatic interactions in endomorphin-1 and endomorphin-2
European Journal of Medicinal Chemistry, 2005We investigated the aromatic-aromatic and proline-aromatic interactions in endomorphin-1 and endomorphin-2, and different types of these interactions were observed. For all the interacting pairs, the preferred geometric orientations were identified. We examined these interactions in the preferred secondary structures, which are different types of beta ...
Balázs, Leitgeb, Géza, Tóth
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Aromatic–Aromatic Interactions in Proteins: Beyond the Dimer
Journal of Chemical Information and Modeling, 2011Aromatic residues are key widespread elements of protein structures and have been shown to be important for structure stability, folding, protein-protein recognition, and ligand binding. The interactions of pairs of aromatic residues (aromatic dimers) have been extensively studied in protein structures.
Esteban Lanzarotti +4 more
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