Impact of Drying Methods on β-Glucan Retention and Lipid Stability in Oyster Mushroom (<i>Pleurotus ostreatus</i>) Enriched Carp (<i>Cyprinus carpio</i>, L.) Fish Burgers. [PDF]
Tokarczyk G +10 more
europepmc +1 more source
ABSTRACT The combination of geographical factors (climate, slope, orientation, lithology, water availability, etc.) and the pathogenicity of agents such as the oomycete from the kingdom Straminopile Phytophthora or Pythium species causes the plant disease known as oak decline in the Iberian Peninsula. Leaving aside the presence of the pathogen, the aim
Mario Corral Ribera +2 more
wiley +1 more source
In Situ Growth of Lanthanide Coordination Polymers on Oxide Glass and Optical Fibers: A Promising Material for Chemical Sensing. [PDF]
Capelo RG +10 more
europepmc +1 more source
Effects of a blend of chestnut and quebracho tannins on gut health and performance of broiler chickens. [PDF]
Redondo EA +7 more
europepmc +1 more source
Translocations are often used in the conservation of large raptors, including Old World vultures. Different release methods are usually assessed by comparing the movement patterns and survival of released individuals. However, these approaches fail to capture the gregarious behaviour of many vulture species.
Jacopo Cerri +11 more
wiley +1 more source
Extinct megafauna dominated human subsistence in southern South America before 11,600 years ago. [PDF]
Prates L, Medina ME, Perez SI.
europepmc +1 more source
The post‐breeding period is a critical yet overlooked phase in the annual cycle of migratory birds, where individuals must resolve competing bioenergetic trade‐offs between recovery from breeding, moult and migratory fuelling. Using GPS data from 54 adult Lesser Kestrels Falco naumanni tracked across Spain, we analysed 76 post‐breeding tracks to ...
Javier Hernández‐Cabello +5 more
wiley +1 more source
Nutritional Composition, Bioactive Properties, and Sensory Evaluation of Breadsticks Enriched with Carp Meat (<i>Cyprinus carpio</i>, L.). [PDF]
Tokarczyk G +7 more
europepmc +1 more source
On the radiotoxic 210Po in coffee beans worldwide and the impact of roasting and brewing on its extraction into beverages: from the experiments to 210Po content prediction. [PDF]
Olszewski G +3 more
europepmc +1 more source

