Artificial Diets Based on Selective Amino Acid Restriction versus Capecitabine in Mice with Metastatic Colon Cancer [PDF]
, 2022 Julio José Jiménez‐Alonso +6 more
openalex +1 more source
The Effect of Addition Pumpkin (Cucurbita MoschataD.) Flour in Artificial Diet to the Color Quality of Goldfish (Carrasius Auratus) [PDF]
, 2017 The ornamental fish price is determined by the appearance of colour. Feeding naturally feed in artificial feed aimed to improve the color quality of goldfish and how long it takes to improve the color.
Nazhira, S. (Sausan) +2 more
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Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation
AgriFood: Journal of Agricultural Products for Food, EarlyView.Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu +2 more
wiley +1 more source
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Agribusiness, EarlyView.Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Fundamentals of organic agriculture [PDF]
, 2008 Organic agriculture can be traced back to the early 20th century, initiated by the Austrian spiritual philosopher Rudolf Steiner. It was later diversified by a number of key people, and more recent versions are guided by principles issued by the ...
Andrén, Olof +6 more
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Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Effects of three artificial diets on biological characteristics of the carob moth, Ectomyelois ceratoniae (Lep.: Pyralidae) [PDF]
نامه انجمن حشرهشناسی ایران, 2006 Crob Moth, Ectomyelois ceratoniae is the most important pest of pomegranate in Iran. During 2001-2002, the growth period of this species was studied on three artificial, semi-artificial and natural diets in the laboratory condition, 27 ± 1°C, 75 ± 5 ...
S. Ghavami
doaj
Agribusiness, EarlyView.ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Impacts of new artificial diets on activity and strength development of Apis mellifera honey bee colonies [PDF]
, 2019 A Sani Y +3 more
openalex +1 more source
Understory influence on leafroller pupunations in Hawke's bay organic apple orchard [PDF]
, 2003 Leafrollers (Tortricidae) were collected from apple foliage and understorey vegetation in six commercial organic apple orchards in Hawke’s Bay over one season.
Cole, L.M. +5 more
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