Results 81 to 90 of about 333,315 (344)

An artificial diet for sorghum shootfly larvae

open access: yesEntomologia Experimentalis et Applicata, 1983
An artificial diet used in the laboratory in Kenya for rearing larvae of the sorghum pest Atherigona soccata Rond. is described. The main ingredients of the diet are shredded tissue paper (50 g), brewers' yeast (20 g), vitamin-free casein (15 g), methyl 4-hydroxybenzoate (0.75 g) and water (200 ml).
Singh, P., Unnithan, G., /Delobel, Alex
openaire   +2 more sources

Growth responses and yield of heterotis (Heterotis niloticus) on artificial diet [PDF]

open access: yes, 1993
The growth responses and yield of Heterotis niloticus on artificial diets of varying protein levels were studied in a bid to assess the implication of feeding Heterotis in intensive fish production venture for a rearing period of 84 days. One hundred and
Faturoti, E.O., Obasa, S.O.
core  

The Computational Diet: A Review of Computational Methods Across Diet, Microbiome, and Health. [PDF]

open access: yes, 2020
Food and human health are inextricably linked. As such, revolutionary impacts on health have been derived from advances in the production and distribution of food relating to food safety and fortification with micronutrients. During the past two decades,
Eetemadi, Ameen   +5 more
core  

Artificial rearing influences the morphology, permeability and redox state of the gastrointestinal tract of low and normal birth weight piglets [PDF]

open access: yes, 2017
Background: In this study the physiological implications of artificial rearing were investigated. Low (LBW) and normal birth weight (NBW) piglets were compared as they might react differently to stressors caused by artificial rearing.
Casteleyn, Christophe   +9 more
core   +1 more source

The Mitochondrial Guardian α‐Amyrin Mitigates Alzheimer's Disease Pathology via Modulation of the DLK‐SARM1‐ULK1 Axis

open access: yesAdvanced Science, EarlyView.
Dietary habits play a key role in chronic diseases, and higher annual consumption of fruit and vegetable may lower risk of dementia. Artificial intelligence predicts the lipid‐like compound α‐Amyrin (αA) from plants with edible peels as a drug candidate against Alzheimer's disease.
Shu‐Qin Cao   +36 more
wiley   +1 more source

Fitness evaluation of Oenopia conglobata contaminata (Menetries) (Col.: Coccinellidae) fed on different diets

open access: yesActa Biologica Slovenica, 2019
Due to the importance of coccinellid predators as biological control agents of insect pests, the effects of different factitious and artificial diets on reproductive parameters of Oenopia conglobata contaminata (Menetries) were studied under laboratory ...
Fatemeh Hassani   +2 more
doaj   +1 more source

Fermented Lacticaseibacillus Paracasei Cultures Ameliorate Colitis by Modulating Microbiota‐Derived Tryptophan Metabolism and Macrophage Polarization

open access: yesAdvanced Science, EarlyView.
A solid‐state fermented probiotic (PYW) is developed using wheat bran as substrate, containing high viable Lacticaseibacillus paracasei and bioactive metabolites. PYW alleviates intestinal inflammation by gut microbiota composition, enriching indole derivatives, activating aryl hydrocarbon receptor signaling, and regulating macrophage polarization. PYW
Heng Zhang   +11 more
wiley   +1 more source

Trading Data for Discounts: An Exploration of Unstructured Data Through Machine Learning in Wearable Technology [PDF]

open access: yes, 2017
The development of computing sensor devices with the capability of tracking an individual’s activity changed the way we live and move. The data collected and generated from wearable technology provides implications to the user for leading a healthy, more
Zukowski, Kaleigh Alexis
core   +1 more source

Female and male Wistar rats (Rattus norvegicus) discriminate diets according to energetic quantity [PDF]

open access: yes, 2020
The food choice of animals is influenced by several factors including the quantity and nutrients available. It is not known, however, whether faced with alternatives that present the same amount of food, with similar flavor and obtained with the same ...
Aragon, Davi Casadele   +4 more
core  

Regulation of metabolism by miR-378 [PDF]

open access: yes, 2014
The present invention provides a method of regulating fatty acid metabolism in a cell by contacting the cell with a modulator of miR-378 and/or miR-378* activity or expression.
Carrer, Michele, Olson, Eric N.
core   +1 more source

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