Results 271 to 280 of about 119,743 (350)
Modeling the cost-effectiveness of insect rearing on artificial diets: A test with a tephritid fly used in the sterile insect technique. [PDF]
Pascacio-Villafán C +3 more
europepmc +1 more source
Evaluation of the suitability of microalgal and artificial diets for the mass production of harpacticoid copepod, Euterpina acutifrons (Dana, 1848) [PDF]
K S Aneesh +5 more
openalex
ABSTRACT Objective Our aim was to evaluate the diagnostic accuracy of the Eating Disorder Examination Questionnaire (EDE‐Q) scores and establish general and context‐specific cut‐off points for anorexia nervosa (AN) in Australian women. Methods The sample included 67 women with AN, 41 women with a history of AN and restored weight, 100 women with self ...
Rafael Moreton Alves da Rocha +3 more
wiley +1 more source
Cornmeal-based artificial diet improves development and reduces rearing costs of <i>Spodoptera litura</i>. [PDF]
Fan A +7 more
europepmc +1 more source
Abstract Efforts to use transcriptomics for toxicity testing have classically relied on the assumption that chemicals consistently produce characteristic transcriptomic signatures that are reflective of their mechanism of action. However, the degree to which transcriptomic responses are conserved across different test methodologies has seldom been ...
Paul Béziers +10 more
wiley +1 more source
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi +4 more
wiley +1 more source
Correlation of Enzyme Inhibitor Activity in Sengon with Boktor Larval Growth on Artificial Diet
Ulfah Juniarti Siregar +2 more
openalex +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Development of Metaponpneumata rogenhoferi on maize, sicklepod, and wheat germ artificial diet
Robert J. Cordero +2 more
openalex +1 more source

