Results 281 to 290 of about 1,899,014 (345)

Wettability of saliva substitutes across various denture base fabrication techniques

Journal of Prosthodontics, EarlyView.
Abstract Purpose The present study evaluated the contact angles (CAs) of four denture base materials subjected to different surface treatments using deionized water and saliva substitutes. Material and Methods A total of 32 rectangular specimens were manufactured using four different denture base materials: heat‐cured compression molded Lucitone 199 (C)
Paul Mikhail, Igor Pesun, Francisco Azpiazu‐Flores, Rodrigo França   +3 more
wiley   +1 more source

Obtaining full‐arch implant scan with smartphone video and deep learning: An in vitro investigation on trueness and precision

Journal of Prosthodontics, EarlyView.
Abstract Purpose To investigate the accuracy of complete‐arch implant scans generated by a smartphone camera and a deep learning model. Materials and Methods A deep learning model was trained to generate 3D scans from smartphone videos using a maxillary edentulous model with 6 implants and scan bodies (SBs).
Junying Li, Zhaozhao Chen, Fei Liu, Berna Saglik, Gustavo Mendonca, Hom‐Lay Wang   +5 more
wiley   +1 more source

Assessing the influence of titanium dioxide nanotubes incorporation on thermal and thermomechanical characteristics of 3D‐printed denture base resin

Journal of Prosthodontics, EarlyView.
Abstract Purpose This study aims to evaluate the effects of adding titanium dioxide (TiO2) nanotubes (NTs) to three‐dimensional (3D) printed denture base resin on the thermal and thermomechanical properties, which have high clinical relevance. Materials and Methods TiO2 NTs with dimensions of 30–70 nm in diameter and 2–4 µm in length were added to the ...
Zaid Basil Al‐enbary, Ihab Nabeel Safi, Julfikar Haider   +2 more
wiley   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Artificial saliva precipitation index (ASPI): An efficient evaluation method of wine astringency.

Food Chemistry, 2023
Astringency is one of the most important organoleptic characteristics of red wines, and its intensity evaluation method has been the focus of research in recent years.
Meng Qi, Yong Huang, Xixian Song, Mengqi Ling, Xin-Ke Zhang, Chang-Qing Duan, Yibin Lan, Ying Shi   +7 more
semanticscholar   +3 more sources

Toward a highly selective artificial saliva sensor using printed hybrid field effect transistors

Sensors and Actuators B: Chemical, 2019
Ion selective field effect transistors (ISFETs) have been widely used in the biological and environmental sensing applications. However, the rigid feature of common ISFETs blocked the real-time monitoring applications.
C. Bao, Manpreet Kaur, W. Kim
semanticscholar   +3 more sources

A spectroscopic study on orthodontic aligners: First evidence of secondary microplastic detachment after seven days of artificial saliva exposure.

Science of the Total Environment, 2023
Clear orthodontic aligners have recently seen increasing popularity. The thermoplastic materials present several advantages, even if it is known that all plastic products can be subjected to environmental and mechanical degradation, leading to the ...
V. Quinzi, G. Orilisi, Flavia Vitiello, V. Notarstefano, G. Marzo, G. Orsini   +5 more
semanticscholar   +1 more source

An electrochemical sensor based on a Co3O4-ERGO nanocomposite modified screen-printed electrode for detection of uric acid in artificial saliva.

Analytical Methods, 2021
In this study, we report the fabrication of a nanocomposite consisting of Co3O4 nanoparticles (Co3O4 NPs) and electrochemically reduced graphene oxide (ERGO) on a screen-printed electrode (SPE) and its sensing performance in the electrochemical detection
Gizem Turkkan, S. Z. Bas, K. Atacan, Mustafa Ozmen   +3 more
semanticscholar   +1 more source

Artificial Saliva

Definitions, 2020
openaire   +2 more sources

Is niobium more corrosion-resistant than commercially pure titanium in fluoride-containing artificial saliva?

Electrochimica Acta, 2017
Yu Li, Jian Xu
semanticscholar   +3 more sources

Machine learning-based colorimetric determination of glucose in artificial saliva with different reagents using a smartphone coupled μPAD

, 2020
Potassium iodide (KI) and 3,3 ′ ,5,5 ′ -tetramethylbenzidine (TMB) are frequently used as chromogenic agents in μ PADs for glucose determination. Chitosan (Chi) has peroxidase like activity and improves the analytic performance of μ PADs when used in ...
Ö. B. Mercan, V. Kılıç, M. Şen
semanticscholar   +1 more source