Results 141 to 150 of about 169,815 (337)
Raby developed three ‘What If...’ exhibitions with Dunne (RCA), asking what role design can play in imagining possible futures and raising social, cultural and ethical questions, building on 20 years’ practice in Critical Design theorised inter alia in ...
Dunne, Anthony, Raby, Fiona
core
Bounded Sustainable Entrepreneurship: Uncertainty, Perceptions, and Tensions
ABSTRACT Entrepreneurs experience subjective perceptions of uncertainty and other barriers as they attempt to design their business model. These create boundaries of a cognitive nature that entrepreneurs must navigate. It has been suggested that sustainable entrepreneurship is inherently even more uncertain and complex than traditional entrepreneurship.
Martyna Jurek +2 more
wiley +1 more source
According to many authors lingualized occlusion improves the stabilization of complete dentures especially in patients with bad conditions for the prosthetic tretment on the lower jaw. But the top of the palatal cusps of the acrylic posterior artificial
V.P. Nespryadko +2 more
doaj
Old School Catalog 1916-17, Chicago College of Dental Surgery [PDF]
https://scholar.valpo.edu/oldschoolcatalogs/1107/thumbnail ...
Valparaiso University
core +1 more source
Additive Manufacturing of Multimetallic Materials to Achieve Multifunctionality
Leveraging multimaterial directed energy deposition (DED), this work showcases four case studies of metallic multifunctional materials (MFMs). The significant potential of DED to achieve multifunctionalities in metallic materials is demonstrated, providing enlightenment to a wide range of engineering applications unseen in conventional metallic ...
Xiao Shang +4 more
wiley +1 more source
In Vitro Effect of Acidic Challenges on the Physical Properties of Dental Prosthesis Artificial Teeth [PDF]
Laísa Daniel Gondim +6 more
openalex +1 more source
Physiological barriers to oral intake in survivors of critical illness: A scoping review
Abstract Oral nutrition is the predominant mode of nutrition delivery on the post–Intensive Care Unit (ICU) ward; yet, it is associated with lower intake than via enteral or parenteral nutrition. There are limited data on barriers that influence oral intake in ICU survivors.
Breanna J. Teleki +4 more
wiley +1 more source

