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2023
Abstract Artisanal cheese is produced primarily by hand with little mechanization and in small batches using traditional methods. The milk comes from grazing animals and is often not pasteurized, giving the resulting cheese additional flavors from pasture plants and enzymatic action of naturally occurring bacteria.
Michael H. Tunick +2 more
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Abstract Artisanal cheese is produced primarily by hand with little mechanization and in small batches using traditional methods. The milk comes from grazing animals and is often not pasteurized, giving the resulting cheese additional flavors from pasture plants and enzymatic action of naturally occurring bacteria.
Michael H. Tunick +2 more
openaire +1 more source
Nature Microbiology, 2016
Because of their ability to biochemically transform their growing environments, microorganisms are playing a new creative role as a culinary tool, enabling both professional and amateur cooks to create entirely new flavours from existing ingredients.
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Because of their ability to biochemically transform their growing environments, microorganisms are playing a new creative role as a culinary tool, enabling both professional and amateur cooks to create entirely new flavours from existing ingredients.
openaire +2 more sources
2023
Abstract Arabica coffee beans produce more desirable flavor than the less expensive Robusta beans, and this is the variety used by artisans. The beans are sorted and separated from the fruit by wet depulping, sun-drying, or a combination of the two.
Kelly Sanchez +2 more
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Abstract Arabica coffee beans produce more desirable flavor than the less expensive Robusta beans, and this is the variety used by artisans. The beans are sorted and separated from the fruit by wet depulping, sun-drying, or a combination of the two.
Kelly Sanchez +2 more
openaire +1 more source
2000
The adventurers and colonial investors who initiated ironrnaking in the Salisbury district hired artisans to run bloomery forges and make products such as nails and hardware needed by settlers in the new lands. Within a few years artisan-proprietors began making these products in their own forges (see chap. 3).
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The adventurers and colonial investors who initiated ironrnaking in the Salisbury district hired artisans to run bloomery forges and make products such as nails and hardware needed by settlers in the new lands. Within a few years artisan-proprietors began making these products in their own forges (see chap. 3).
openaire +1 more source
Alchemical artisans, artisanal alchemy
Studies in History and Philosophy of Science Part A, 2006openaire +1 more source
Artisan launches Artisan Studio 7.0
Aircraft Engineering and Aerospace Technology, 2009openaire +1 more source