Results 21 to 30 of about 95,024 (308)
HoST, 2021 This article aims to shed light on the exchange of technical knowledge between architects, master craftsmen and workmen on building sites at the end of the eighteenth century.
Nègre Valérie
doaj +1 more source
Artisan Food Production: What Makes Food ‘Artisan’?
, 2022 Artisan food is characterised as being made through creativity, passion, traditional methods and with traditional ingredients. John McKenna describes this as the quartet of place, product, passion, and personality of the producer with tradition being implicit rather than explicit in this description.
Lingham, Sophia +2 more
openaire +2 more sources
Irish local and artisan foods: Multiples make space!
Cogent Business & Management, 2017 Consumers are increasingly discerning about food choices. This research explores the attitudes of Irish consumers to local and artisan food products, and, in particular, if they would consider the supermarket environment as a location of choice for the ...
Michelle Dunne, Angela Wright
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A UNIQUE REPRESENTATION OF A WOMAN IN THE SCENES OF STATUE MANUFACTURE [PDF]
Shedet, 2018 The tomb of Baqet III (No. 15) at Beni Hassan contains four scenes which depict different stages of the manufacture of the statues. One of these scenes, on the northern wall, depicts an artisan painting a statue in the final stages of the manufacture ...
Mohamed I. ABOUELATA
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SHAWL – THE UNIQUE TEXTILE FROM KASHMIR
Arts Academy, 2022 Among various arts and crafts of Kashmir, shawls remain the most well-known all over the world. What is a shawl? Which are the various types of shawls? What goes into its making? What are the multiple techniques for weaving the shawls?
Srishti Safaya
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Cahiers François Viète, 2022 This article deals with the works on mechanics published in France from 1820-1840, and addressed to people deprived of the resources, especially mathematics, that would enable them to delve into the learned treatises of the time.
Konstantinos Chatzis
doaj +1 more source
“Nothing in Nature Is Naturally a Statue”: William of Ockham on Artifacts [PDF]
, 2018 Among medieval Aristotelians, William of Ockham defends a minimalist account of artifacts, assigning to statues and houses and beds a unity that is merely spatial or locational rather than metaphysical.
Zupko, Jack
core +2 more sources
Strategic Management Journal, EarlyView., 2023 Abstract Research Summary Using detailed plant‐ and individual‐level data from a major Japanese cotton spinning company in the early 20th century, we examine the within‐firm allocation of skilled human capital in conjunction with investment in physical capital, accompanying the firm's evolving strategic priorities.
Shotaro Yamaguchi +3 more
wiley +1 more source
Day and Day\u27s Back in the day bakery: Made with love (Book Review)
, 2016 A review of Day, C., & Day, G. (2014). Back in the day bakery: Made with love. New York: Artisan Books. 302 pp. $24.95.
Starasta, Leslie R.
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Re-reengineering the dream: agility as competitive adaptability [PDF]
, 2014 Organizational adaptation and transformative change management in technology-based organizations is explored in the context of collaborative alliances.
Allan F. McLay
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