Results 191 to 200 of about 8,745 (269)

Mercury in southern legal Amazonia: evaluating Prochilodus nigricans (Agassiz, 1829) as a bioindicator species and the risk of its consumption. [PDF]

Environ Monit Assess
da Costa Castilho AC, Solera K, Lopes VJS, Machado GA, de Andrade RLT, Battirola LD.   +5 more
europepmc   +1 more source

Into the Wild: Farm‐Derived Energy and Nutrients Enter Marine Food Webs With Carrying Capacity Implications for Aquaculture Management

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Marine aquaculture is expanding globally, yet its interactions with surrounding ecosystems remain complex and insufficiently understood. This study reviews the fluxes of energy and nutrients from three major aquaculture systems: finfish cages, suspended bivalves, and seaweed farms and considers their implications for ecosystem functioning and ...
Myriam D. Callier, Ramon Filgueira, Carrie J. Byron, Daniele Brigolin, Dror L. Angel, Sophie J. I. Koch, Bobbi Hudson, Frank Kane, Heather Moore, Antonio Agüera, Lotta C. Kluger, Christopher W. McKindsey   +11 more
wiley   +1 more source

Physiological synchrony among human fishers during collective hunting with wild dolphins. [PDF]

Biol Lett
Brandl HB, Valle-Pereira JVS, Pruessner JC, Machado AMS, Daura-Jorge FG, Cantor M, Farine DR.   +6 more
europepmc   +1 more source

Characterization of the artisanal fishing communities in Nepal and potential implications for the conservation and management of Ganges River Dolphin (Platanista gangetica gangetica). [PDF]

PeerJ, 2016
Paudel S, Levesque JC, Saavedra C, Pita C, Pal P.   +4 more
europepmc   +1 more source

Infectious Diseases Management in Small‐Scale Freshwater Aquaculture in West Africa: Lessons for Low‐ and Middle‐Income Countries

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Infectious diseases are an increasing threat to food security, small‐scale livelihoods and the sustainability of aquaculture in low‐ and middle‐income countries (LMICs). In sub‐Saharan Africa, aquaculture is expanding rapidly but production systems often remain fragile.
Mame Boucar Diouf, Robane Faye, Ahou Rachel Koumi, Nounagnon Darius Tossavi, Enoutchy Fabrice Bouah, Ephigénie Ndew Dione, El Hadji Malick Sy Camara, Kadjo Henri Joel Niamien, Ué Clavier Zéa Bi, Atto Delphin Kouadio, El Hadji Papa Abdourahim Sy, Thérèse Adeline Fatou Gomis, Paul Mamadou Ndour, Konan Jean Baptiste Djanhan, Samba Diouf, Jean‐Christophe Avarre, Jean Fall, Elie Montchowui, Koffi Charles Boussou   +18 more
wiley   +1 more source

Influence of Livelihood Strategies on Local People Perception Toward the Benefits and Cost of Community-Based Natural Resource Management: A Case of Burunge Wildlife Management Area, Tanzania. [PDF]

Ecol Evol
Kegamba JJ, Melembuki AS, Kyaruzi JJ.
europepmc   +1 more source

Risk Is Not Equal to Impact: The Challenges of Developing a Traffic Light System to Regulate Farmed Salmon Production on an Ecosystem Scale

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT We review information on salmon farming production, environmental and climatic variables covering all salmon farming areas in the Patagonia marine ecosystems over a 10‐year period in Chile. With this information, we develop a semi‐quantitative Environmental and Productive Risk Assessment (RA) model as a guide for the design of a Traffic Light ...
Doris Soto, Rodrigo M. Montes, Renato A. Quiñones, Jorge León‐Muñoz, Marcelo E. Fuentes, Ruben Avendaño‐Herrera, Elias Pinilla, Jessica Fuentes, Carlos Chávez   +8 more
wiley   +1 more source

Sustainable fishing. [PDF]

Sci Rep
Brehmer P, Tiralongo F, Bordehore C.
europepmc   +1 more source

Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The European Commission asked EFSA to update its 2018 risk assessment on polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs) in feed and food, based on the 2022 WHO Toxic Equivalency Factors (WHO2022‐TEFs).
EFSA Panel on Contaminants in the Food Chain (CONTAM Panel), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Evangelia Ntzani, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Jesús del Mazo, Andy Hart, Dieter Schrenk, José Cortiñas Abrahantes, Luisa Ramos Bordajandi, Francesca Riolo, Tuuli Tauriainen, Ron Hoogenboom   +27 more
wiley   +1 more source

Overview of Patagonian Red Octopus (<i>Enteroctopus megalocyathus</i>) Fisheries in Chilean Regions and Their Food Safety Aspects. [PDF]

Animals (Basel)
Truant A, Giacometti F, Hernández J, Espinoza V, Farías A, Uriarte I, Godoy C, Miotti Scapin R, Alberghini L, Catellani P, Giaccone V.   +10 more
europepmc   +1 more source