Results 121 to 130 of about 3,259 (183)

Breadfruit (Artocarpus altilis) [PDF]

open access: yes, 2016
Heuzé, Valérie   +4 more
openaire  

Effect of Powder from Different Jackfruit (<i>Artocarpus heterophyllus</i> Lam.) Sections on Performance, Blood Indices, Carcass Characteristics, and Meat Quality of Rabbits. [PDF]

open access: yesAnimals (Basel)
Ortega-González L   +6 more
europepmc   +1 more source

Anti-Inflammatory Effects of Artocarpin-Loaded Chitosan Microparticles on Inflammatory Chondrocytes. [PDF]

open access: yesMolecules
Manklinniam P   +5 more
europepmc   +1 more source

Artocarpus lakoocha Roxb. And Artocarpus heterophyllus Lam. Flowers: New Sources of Bioactive Compounds [PDF]

open access: yesPlants, 2020
Artocarpus heterophyllus Lam. (AH) and Artocarpus lakoocha Roxb. (AL) are two endemic plants that grow on the Asian continent. To date, their applications have been aimed at using their fruit as a food source or for some of their therapeutic virtues. In this study, attention was given to the flowers of AH and AL.
Dipti Sharma   +2 more
exaly   +4 more sources
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Antioxidant prenylflavonoids from Artocarpus communis and Artocarpus elasticus

Food Chemistry, 2009
Abstract Two new prenylflavonoids, cyclogeracommunin (1) and artoflavone A (2), were isolated from the cortex of roots of Artocarpus communis. Their structures were determined by spectroscopic methods. Compounds 1, 2 and known compounds, artomunoisoxanthone (3), artocommunol CC (4), artochamin D (5), artochamin B (6), and dihydroartomunoxanthone (7),
Kai-Wei Lin   +4 more
openaire   +1 more source

Flavonoids From Artocarpus Lanceifolius

Natural Product Research, 2003
One new compound, 14-hydroxyartonin E (1), together with the known compound, artonin E (2), was isolated from Artocarpus lanceifolus. Their structures were elucidated by spectroscopic methods.
Shugeng Cao   +2 more
exaly   +6 more sources

Antiinflammatory Flavonoids from Artocarpus heterophyllus and Artocarpus communis

Journal of Agricultural and Food Chemistry, 2005
The antiinflammatory activities of the isolated flavonoids, including cycloartomunin (1), cyclomorusin (2), dihydrocycloartomunin (3), dihydroisocycloartomunin (4), cudraflavone A (5), cyclocommunin (6), and artomunoxanthone (7), and cycloheterohyllin (8), artonins A (9) and B (10), artocarpanone (11), artocarpanone A (12), and heteroflavanones A (13),
Bai-Luh, Wei   +5 more
openaire   +2 more sources

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