Effect of Powder from Different Jackfruit (<i>Artocarpus heterophyllus</i> Lam.) Sections on Performance, Blood Indices, Carcass Characteristics, and Meat Quality of Rabbits. [PDF]
Ortega-González L +6 more
europepmc +1 more source
Anti-Inflammatory Effects of Artocarpin-Loaded Chitosan Microparticles on Inflammatory Chondrocytes. [PDF]
Manklinniam P +5 more
europepmc +1 more source
Ethylene-Mediated Drought Tolerance in the Critically Endangered <i>Artocarpus nanchuanensis</i>: Insights from Physiological and Transcriptomic Analyses. [PDF]
Zhang Z +7 more
europepmc +1 more source
Characterization of the complete chloroplast genome of the endangered and endemic bornean fruit Artocarpus tamaran Becc. [PDF]
Lestari R +5 more
europepmc +1 more source
Genome-Wide identification and expression profiles of the WRKY transcription factor family in Artocarpus nanchuanensis. [PDF]
Zhang X +8 more
europepmc +1 more source
Artocarpus lakoocha Roxb. And Artocarpus heterophyllus Lam. Flowers: New Sources of Bioactive Compounds [PDF]
Artocarpus heterophyllus Lam. (AH) and Artocarpus lakoocha Roxb. (AL) are two endemic plants that grow on the Asian continent. To date, their applications have been aimed at using their fruit as a food source or for some of their therapeutic virtues. In this study, attention was given to the flowers of AH and AL.
Dipti Sharma +2 more
exaly +4 more sources
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Antioxidant prenylflavonoids from Artocarpus communis and Artocarpus elasticus
Food Chemistry, 2009Abstract Two new prenylflavonoids, cyclogeracommunin (1) and artoflavone A (2), were isolated from the cortex of roots of Artocarpus communis. Their structures were determined by spectroscopic methods. Compounds 1, 2 and known compounds, artomunoisoxanthone (3), artocommunol CC (4), artochamin D (5), artochamin B (6), and dihydroartomunoxanthone (7),
Kai-Wei Lin +4 more
openaire +1 more source
Flavonoids From Artocarpus Lanceifolius
Natural Product Research, 2003One new compound, 14-hydroxyartonin E (1), together with the known compound, artonin E (2), was isolated from Artocarpus lanceifolus. Their structures were elucidated by spectroscopic methods.
Shugeng Cao +2 more
exaly +6 more sources
Antiinflammatory Flavonoids from Artocarpus heterophyllus and Artocarpus communis
Journal of Agricultural and Food Chemistry, 2005The antiinflammatory activities of the isolated flavonoids, including cycloartomunin (1), cyclomorusin (2), dihydrocycloartomunin (3), dihydroisocycloartomunin (4), cudraflavone A (5), cyclocommunin (6), and artomunoxanthone (7), and cycloheterohyllin (8), artonins A (9) and B (10), artocarpanone (11), artocarpanone A (12), and heteroflavanones A (13),
Bai-Luh, Wei +5 more
openaire +2 more sources

