Results 21 to 30 of about 664 (137)

The Metabolite Fingerprints, Antimalarial Activities and Toxicities of Artocarpus Champeden Stembark from Various Regions in Indonesia [PDF]

Indonesian Journal of Pharmacy, 2021
In Indonesia, cempedak (Artocarpus champeden Spreng) stembark from family of moraceae had been traditionally used for malarial treatment. Difference in the location of growth could cause the difference of metabolite fingerprints. As a result, there might
Taufik, Imam, Widyawaruyanti, Aty, Yuwono, Mochammad   +2 more
core   +3 more sources

Artocarpin ad Heteroflavanone-A, Two Bioactive Flavonoids from Artocarpus champeden

Journal of Mathematical and Fundamental Sciences, 2019
Suatu senyawa flavon terisoprenilasi, yaitu 3-(y,y-dimetilalil)-6-(3-metil-1-butenil)-7-metoksi-5,2, 4-trihidroksiflavon atau artokarpin (1), bersama-sama dengan suatu senyawa flavanone langka, yakni 5-hidroksi-7,2,4,6-tetrametoksiflavanon atau ...
Euis Holisotan Hakim, Emilia Evi Marlina, Didin Mujahidin, Sjamsul Arifin Achmad, Lukman Makmur, Emilio L. Ghisalberti   +5 more
doaj   +1 more source

KUALITAS ORGANOLEPTIK SUSU NABATI BIJI CEMPEDAK (Artocarpus Champeden) TERSUSPENSI PROBIOTIK BERDASARKAN SUHU PENYIMPANAN [PDF]

BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan
Background: Cempedak (Artocarpus champeden) is a local fruit of Central Kalimantan that is oval with dark yellow and fibrous flesh and has a fragrant aroma when ripe. So far, cempedak seeds have only become organic waste, not used properly.
Rohmadi, Mukhlis, Septiana, Nurul
core   +3 more sources

In-vitro antibacterial activity of the seed extract of three-member Artocarpus towards Methicillin-Resistant Staphylococcus aureus (MRSA)

Jurnal Teknologi Laboratorium, 2020
Methicillin-Resistant Staphylococcus aureus (MRSA) infections have created a critical need for the development of natural antibacterials from a biological source.
Muhammad Evy Prastiyanto, Inas Hasna Azizah, Hafizha Dara Haqi, Bagus Dwi Yulianto, Aulia Bella Agmala, Zhafira Dias Radipasari, Nita Ayu Dwi Astuti, Arifani Rahma Putri   +7 more
doaj   +1 more source

Kajian Literatur: Aktivitas Antioksidan Ekstrak Tanaman Cempedak (Artocarpus champeden Spreng)

Proceeding of Mulawarman Pharmaceuticals Conferences, 2021
Antioxidants are compounds that can counteract free radicals. One of the plants that have antioxidant activity is cempedak, because cempedak contains flavonoids compounds. This writing aims to determine the antioxidant activity of cempedak plants based on a review of several literatures.
Aulia Alfath Rahmawati, Mirhansyah Ardana, Yurika Sastyarina   +2 more
openaire   +2 more sources

Aktivitas Antioksidan Kombinasi Daun Cempedak (Artocarpus champedan) dan Daun Bandotan (Ageratum conyzoides L)

Journal of Tropical Pharmacy and Chemistry, 2014
Research has been conducted with a purpose to find out the potential of the extracts of leaves Ageratum conyzoides and Artocarpus champedan  as an antioxidant compared with vitamin C.
Fauziah Halimatussa’diah, Victoria Yulita Fitriani, Laode Rijai   +2 more
doaj   +1 more source

Keanekaragaman Jenis Tegakan Penyusun Tembawang di Desa Raja Kecamatan Ngabang Kabupaten Landak [PDF]

, 2014
The research aims to know the diversity types of stands compilers Tembawang, and research carried out on the Tembawang in the Village King, subdistrict of Ngabang Regency landak.
Ardian, H. (Hafiz), Dewantara, I. (Iswan), Wahyuni, A. (Ayu)   +2 more
core   +2 more sources

OPTIMALISASI CARA PEMERAMAN BUAH CEMPEDAK (Artocarpus champeden)

Informatika Pertanian, 2016
Cempedak (Artocarpus champeden), merupakan salah satu jenis tanaman eksotis asli Indonesia. Rasa buahnya sangat manis dan legit, aromanya sangat wangi dan khas. Buah cempedak merupakan buah klimaterik yang tingkat ketuaannya tidak seragam. Penelitian ini bertujuan untuk mendapatkan teknologi pemeraman buah cempedak yang menghasilkan kematangan buah ...
Abdullah Bin Arif, Wahyu Diyono
openaire   +2 more sources

Substitusi Tepung Terigu dengan Tepung Biji Cempedak (Artocarpus champeden) terhadap Karakteristik Fisikokimia Kue Semprit

Journal of Food and Culinary, 2022
Kue semprit adalah salah satu kue kering jenis biskuit berlemak dan termasuk dalam klasifikasi kue kering dengan teknik semprot. Tujuan penelitian ini untuk mengetahui kecenderungan mutu dari kue semprit dengan adanya substitusi tepung biji cempedak, serta mendapatkan substitusi terbaik dari tepung terigu dengan tepung biji cempedak berdasarkan ...
Lucky Hartanti, Selviana Putri Herawati, Tri Rahayuni   +2 more
openaire   +1 more source

Investigation of the Acoustic Properties of Chemically Impregnated Kayu Malam Wood Used for Musical Instrument

Advances in Materials Science and Engineering, Volume 2018, Issue 1, 2018., 2018
The chemical modification or impregnation through preparing the wood polymer composites (WPCs) can effectively reduce the hygroscopicity as well as can improve the acoustic properties of wood. On the other hand, a small amount of nanoclay into the chemical mixture can further improve the different properties of the WPCs through the preparation of wood ...
Md. Faruk Hossen, Sinin Hamdan, Md. Rezaur Rahman, Aniello Riccio   +3 more
wiley   +1 more source