Results 121 to 130 of about 5,570 (256)

Preliminary study on the antioxidative and antimicrobial effects of fresh garlic (Allium sativum) on the shelf life of hot smoked catfish (Clarias gariepinus) [PDF]

open access: yes, 2010
The effects of fresh garlic (Allium sativum) at concentrations of 0 g/kg (control), 10 g/kg, 30 g/kg and 50 g/kg of fish on lipid oxidation and microbial growth of hot smoked catfish Clarias gariepinus during a 28 day storage period at ambient ...
Kumolu-Johnson, C.A.   +2 more
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Spatial and temporal variations of physicochemical variables in a small 'pristine' stream in Niger Delta, Nigeria [PDF]

open access: yes, 2010
Spatial and temporal variations of physico-chemical variables of Onu-Iyi ?Ukwu stream were studied for 12 months from March 2005 to February 2006. Three sampling stations were established along the main stream channel from source to mouth.
Anyanwu, I.N., Sikoki, F.D.
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The fin fish assembage of Ikere Gorge, Oyo State, Nigeria [PDF]

open access: yes, 2010
The fin fish assemblage of Ikere gorge was investigated. The fin fishes comprised a total of 34 species belonging to 13 families. Chrysicthys nigrodigitatus was most abundant and highest in biomass (69,198.33 kg) accounting for 34.65% of the catch ...
Adeosun, F.I.   +3 more
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Comparative studies of groundnut oil and sodium chloride as protectants against insect infestation of smoked dried fish in Kainji Lake areas [PDF]

open access: yes, 2010
The effects of groundnut oil and sodium chloride as protectants against insect infestation of dried fish were investigated for a period of 13 weeks.
Adelowo, E.O.   +4 more
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Quaestio e multae petitio nella Lex Ursonensis

open access: yesStudia Historica: Historia Antigua, 2010
RESUMEN: Verificando la correspondencia existente entre el cap. 102 de la lex Ursonensis y las reglas procesuales introducidas por la lex Pompeia del año 52 a.C. (Ascon. 36 Stangl = 39 Clark), el A. toma en consideración el iudicium mencionado en el cap.
Carlo VENTURINI
doaj  

Proximate composition of Pseudotolithus elongatus subjected to different processing techniques [PDF]

open access: yes, 2010
The changes that occur on proximate composition of some common fish processing methods used in Nigeria were studied in order to determine the nutritional content of the processed products.
Abraham-Olukayode, A.O.   +3 more
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ChatGPT vs. Lightweight Security: First Work Implementing the NIST Cryptographic Standard ASCON [PDF]

open access: green, 2023
Alvaro Cintas Canto   +3 more
openalex   +1 more source

Safety and quality concerns associated with fish production [PDF]

open access: yes, 2010
Global aquaculture production has grown rapidly over the last 50years. It is generally accepted that there is limited potential to increase traditional fisheries; consequently, increased aquaculture is required in order to maintain global per capita fish
Edun, O.M.
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