Preliminary study on the antioxidative and antimicrobial effects of fresh garlic (Allium sativum) on the shelf life of hot smoked catfish (Clarias gariepinus) [PDF]
The effects of fresh garlic (Allium sativum) at concentrations of 0 g/kg (control), 10 g/kg, 30 g/kg and 50 g/kg of fish on lipid oxidation and microbial growth of hot smoked catfish Clarias gariepinus during a 28 day storage period at ambient ...
Kumolu-Johnson, C.A. +2 more
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Use of the sludge obtained from the electrocoagulation process of pumping waters of fishmeal factories for feeding Tenebrio molitor larvae. [PDF]
Aguilar-Ascón E +3 more
europepmc +1 more source
Spatial and temporal variations of physicochemical variables in a small 'pristine' stream in Niger Delta, Nigeria [PDF]
Spatial and temporal variations of physico-chemical variables of Onu-Iyi ?Ukwu stream were studied for 12 months from March 2005 to February 2006. Three sampling stations were established along the main stream channel from source to mouth.
Anyanwu, I.N., Sikoki, F.D.
core
Differential-linear Attacks on Permutation Ciphers Revisited: Experiments on Ascon and DryGASCON
Aslı Başak Civek, Cihangir Tezcan
openalex +2 more sources
The fin fish assembage of Ikere Gorge, Oyo State, Nigeria [PDF]
The fin fish assemblage of Ikere gorge was investigated. The fin fishes comprised a total of 34 species belonging to 13 families. Chrysicthys nigrodigitatus was most abundant and highest in biomass (69,198.33 kg) accounting for 34.65% of the catch ...
Adeosun, F.I. +3 more
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Comparative studies of groundnut oil and sodium chloride as protectants against insect infestation of smoked dried fish in Kainji Lake areas [PDF]
The effects of groundnut oil and sodium chloride as protectants against insect infestation of dried fish were investigated for a period of 13 weeks.
Adelowo, E.O. +4 more
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Quaestio e multae petitio nella Lex Ursonensis
RESUMEN: Verificando la correspondencia existente entre el cap. 102 de la lex Ursonensis y las reglas procesuales introducidas por la lex Pompeia del año 52 a.C. (Ascon. 36 Stangl = 39 Clark), el A. toma en consideración el iudicium mencionado en el cap.
Carlo VENTURINI
doaj
Proximate composition of Pseudotolithus elongatus subjected to different processing techniques [PDF]
The changes that occur on proximate composition of some common fish processing methods used in Nigeria were studied in order to determine the nutritional content of the processed products.
Abraham-Olukayode, A.O. +3 more
core
ChatGPT vs. Lightweight Security: First Work Implementing the NIST Cryptographic Standard ASCON [PDF]
Alvaro Cintas Canto +3 more
openalex +1 more source
Safety and quality concerns associated with fish production [PDF]
Global aquaculture production has grown rapidly over the last 50years. It is generally accepted that there is limited potential to increase traditional fisheries; consequently, increased aquaculture is required in order to maintain global per capita fish
Edun, O.M.
core

