Results 141 to 150 of about 30,482 (257)

Deciphering the regulatory mechanism of neural behavioral decisions through biogenic amine-mediated modulation of neural circuits in <i>Caenorhabditis elegans</i>. [PDF]

Front Syst Neurosci
Liu H, Shen Y, Peng D.
europepmc   +1 more source

Salt composition of leachate from compacted bottom ash

Proceedings of the Japan National Conference on Geotechnical Engineering, 2003
Ohtsubo, Masami, Yamaoka, Shinya, Morishita, Tomotaka, Hagio, Toshihiro, Kobayashi, Takahiro   +4 more
openaire   +1 more source

Recent Advances in Boron Removal From Geothermal Waters: A Review

Water and Environment Journal, EarlyView.
This review provides a comprehensive overview of boron removal technologies from geothermal fluids and highlights the limitations of conventional treatment methods. Ion exchange, hybrid processes and membrane filtration are identified as the most dominant approaches in recent studies.
Saadet Acar Can, Hasan Koseoglu
wiley   +1 more source

Effects of Dietary Salt and Boric Acid on Milk Quality in Savak Akkaraman Sheep. [PDF]

Animals (Basel)
Beyazgül P, Akarsu S, Baykalir Y, Şimşek ÜG.   +3 more
europepmc   +1 more source

The Effect of Astaxanthin on Quality of the Common Cuttlefish (<i>Sepia officinalis</i>) Marinade. [PDF]

Food Sci Nutr
Baldemir P, Çaklı Ş.
europepmc   +1 more source

Advancements in Detoxification of Municipal Solid Waste Incineration Fly Ash: A Review of Hazardous Properties, Treatment Strategies, and Resource Utilization. [PDF]

Materials (Basel)
Li K, Deng J, Zhang J, Shen H, Liu B.
europepmc   +1 more source

Corrosion Behavior and Deterioration Mechanism of Ecological Concrete in Deep Water Environment. [PDF]

Materials (Basel)
Wei H, Wang K, Li C, Chen A, Lu H.
europepmc   +1 more source

Durability and damage evolution of cement-fly ash stabilized aeolian sand gravel under high-temperature curing and freeze-thaw cycles. [PDF]

Sci Rep
Wang B, Zhao Y, Zheng P, Liu J, Zhu S.
europepmc   +1 more source

Improving the nutritional and sensory attributes of green faba bean seeds by whey-based fermentation. [PDF]

Sci Rep
Mostafa HS.
europepmc   +1 more source

Ultrasonication as a Green Processing Technology for Modulating the Physico‐Chemical, Rheological and Proximate Properties of Pearl Millet and Bambara Groundnut Flours

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Ultrasonication has emerged as an environmentally friendly processing technology for modifying the functional characteristics of food materials; however, its effects on underutilized cereal–legume systems remain insufficiently understood. This study investigated the influence of ultrasonication amplitude (25%–75%) and treatment duration (30–60 
Adeyemi Ayotunde Adeyanju, Temaswati Nkosi, Oluwafemi Ayodeji Adebo   +2 more
wiley   +1 more source