Results 61 to 70 of about 30,482 (257)

Adaptive Fuzzy Energy Management of Wind‐Battery Systems With Flexible Desalination Load

Energy Science &Engineering, EarlyView.
An adaptive fuzzy energy management strategy is proposed for a wind‐battery‐powered reverse osmosis desalination system. The controller dynamically adjusts the desalination load based on wind power availability and the battery state of charge to reduce battery stress.
Mustafa Fadel, Fajer M. Alelaj, Hussain Al‐Sairfi, Mansour Ahmed   +3 more
wiley   +1 more source

Effect of Salt and Garlic on the Quality and Microbial Content of Smoked Catfish (Pangasianodon hypophthalmus)

International Journal of Bio-Resource and Stress Management, 2023
The purpose of this research was to determine quality and microbial content of smoked catfish (Pangasianodon hypophthalmus) using salt and garlic in two treatments—T1 (10% salt) and T2 (10% salt and 10% garlic).
Mohajira Begum, Tanjina Akter, Maruf Hossain Minar   +2 more
doaj  

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

Food Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu, Yusuf O. Joshua, Irondi A. Emmanuel, Abdulrahman L. Ololade, Allie Georgiana, Olatoye K. Kazeem, Maziya‐Dixon Busie   +6 more
wiley   +1 more source

Dense medium machine processing method for palm kernel/ shell separation

Journal of Applied Sciences and Environmental Management, 2018
A machine processing method for the separation of cracked palm kernel from the shells using dense medium is presented. Cracked palm kernel is a mixture of kernels, broken shells, dusts and other impurities.
O.A. Ibrahim, C Uche, M Mahdi, C.A. Michael, G Sylvester   +4 more
doaj   +1 more source

Coating Optimization Using Ashes and Salt for the Evaluation of Mineral Characteristics and Sensory Test Results of Salted Eggs

International Journal of Poultry Science, 2019
Background and Objective: Salted eggs are famous for their salty flavour and high NaCl content. The salty taste originates from the salt and ash that are used as a salting medium which will affect the taste and acceptance of salted eggs. The purpose of this research was to evaluate the coating optimization using various ash and salt amounts to vary the
Deni Novia, Sri Melia, Indri Juliyarsi
openaire   +1 more source

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Food Chemistry International, EarlyView.
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade, Saka Olasunkanmi Gbadamosi, Tunde Afolabi Morakinyo, Adedayo Olubunmi Adeboye, Akinsola Albert Famuwagun   +4 more
wiley   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

Black Ash - a Forgotten Domestication Trait in Garden Orach (Atriplex hortensis L.)

EXARC Journal
Garden Orach (Atriplex hortensis L.) is a vegetable plant of minor importance but with a wide distribution throughout the Old World and beyond. Previous research revealed its diverse medicinal and magical importance in prehistory.
Lutz Zwiebel
doaj   +2 more sources

Salt-tolerant trees usable for Central European cities - Review

Horticultural Science, 2017
The present text is focused on an actual problem of planting of inappropriate tree taxa in many cities. It explains the causes of contaminated soils by winter salt management and principles of the toxic effect on plants.
Božena Šerá
doaj   +1 more source