Results 71 to 80 of about 7,406 (200)

A Repertoire of Major Genes From Crop Wild Relatives for Breeding Disease‐Resistant Wheat, Rice, Maize, Soybean and Cotton Crops

open access: yesPlant Breeding, EarlyView.
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid   +5 more
wiley   +1 more source

USE OF SURFACTANT WITH DIFFERENT VOLUMES OF FUNGICIDE APPLICATION IN SOYBEAN CULTURE [PDF]

open access: yesEngenharia Agrícola, 2018
Application volume, adjuvants that act on the drop surface tension and droplet spectrum are the main factors affecting leaf surface coverage and the spray penetration droplets inside the canopy of the soybean crop, which may have an impact on fungicide ...
Rafael Roehrig   +3 more
doaj   +1 more source

Iowa officials find no additional evidence of Asian soybean rust [PDF]

open access: yes, 2007
How and why a single leaf infected with Asian soybean rust was found in Iowa in March are questions that continue to be addressed by federal investigators.
Meyer, Brian Gene, Vande Hoeft, Dustin
core   +2 more sources

Spatial distribution and biophysical relationships of common bean angular leaf spot (Pseudocercospora griseola) with agronomic factors in west and southwest Ethiopia

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract The prevalence of angular leaf spot (ALS) in common beans (Phaseolus vulgaris L.) poses significant challenges to productivity in the western and southwestern regions of Ethiopia. This agricultural study was conducted to assess the distribution of ALS and examine the relationship between ALS and biophysical and agronomic factors.
Getu Abera   +3 more
wiley   +1 more source

Covering Soybean Leaves With Cellulose Nanofiber Changes Leaf Surface Hydrophobicity and Confers Resistance Against Phakopsora pachyrhizi

open access: yesFrontiers in Plant Science, 2021
Asian soybean rust (ASR) caused by Phakopsora pachyrhizi, an obligate biotrophic fungal pathogen, is the most devastating soybean production disease worldwide. Currently, timely fungicide application is the only means to control ASR in the field.
Haruka Saito   +9 more
doaj   +1 more source

Available fungicides for management of soybean diseases in Iowa for 2006 [PDF]

open access: yes, 2006
Last week we discussed Section 18 fungicides and their role in managing Asian soybean rust. However, there are some fungicides that have a full label (Section 3) for soybean.
Eckermann, Chuck, Mueller, Daren S.
core   +2 more sources

Rethinking the Race–Nation Nexus: Spatial Narratives of Racialised Italians in the United Kingdom

open access: yesTransactions of the Institute of British Geographers, Volume 51, Issue 2, June 2026.
ABSTRACT Nation and race are often theorised as closely intertwined, with nationalism frequently positioned as a driving force behind racism. The article advances an empirically grounded argument that challenges this assumed relationship. In particular, it explores how space, understood as a socially constructed category, is discursively mobilised in ...
Marco Antonsich
wiley   +1 more source

USE OF SYSTEMIC FUNGICIDES COMBINED WITH MULTISITE TO CONTROL OF ASIAN RUST AND SOYBEAN YIELD

open access: yesColloquium Agrariae, 2020
Asian soybean rust is an aggressive disease and chemical control must be handled assertively to minimize productivity damage. The objective was to evaluate systemic fungicides and multisite mancozeb, combined or not, and the effects on disease control ...
Aline Netto   +5 more
doaj  

Asian Soybean Rust – Meet a Prominent Challenge in Soybean Cultivation

open access: yes, 2011
The people inhabiting our planet are expected to touch the nine million mark within the next 40 years. Feeding the world population adequately is a problem which has been faced for a long time, and although considerable efforts have been made in tackling global food security, further solutions are needed to increase the supply of basic staples in the ...
Marco Loehrer, Ulrich Schaffrath
openaire   +2 more sources

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho   +2 more
wiley   +1 more source

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