Results 71 to 80 of about 751 (165)
Molecular and biochemical characterization of Xanthomonas axonopodis pv. citri pathotypes [PDF]
Prevalence of citrus bacterial canker caused by Xanthomonas axonopodis pv. citri in citrus groves is the major impediment and limiting factor in successful citrus production.
Afghan, S +9 more
core +2 more sources
The risk of introduction of Xanthomonas citri subsp. citri (Xcc) to new, unaffected citrus producing areas is a major concern for those citrus industries attempting to remain free of citrus canker. Citrus fruit, as a potential pathway for Xcc to enter and become established in these areas, are assumed to be a risk.
Agricultural Research Service, US Department of Agriculture, US Horticultural Research Laboratory South Rock Road, Fort Pierce, FL 34945, USA ( host institution ) +14 more
openaire +2 more sources
Explores herbal teas and herbal beverages for their origins, types and trade history. Valuable insights into the market dynamic and future prospects of herbal beverage. Herbal beverages' bioactive components and their health‐promoting applications Abstract Tea, a culturally significant beverage, originated around 2700 B.C.
Hisham‐Sultan‐Alkatib Huda +8 more
wiley +1 more source
Economic Impacts of Soybean Rust on the US Soybean Sector [PDF]
The spread of Asian Soybean Rust (ASR) represents a real threat to the U.S. soybean sector. We assess the potential impacts of ASR on domestic soybean production and commodity markets as well as the competitive position of the US in the soybean export ...
Gomez, Miguel I. +2 more
core +4 more sources
Three pathogenic variants (i.e. pathotypes) have been described within Xanthomonas citri pv. citri, the causal agent of Asiatic citrus canker. Pathotype A strains naturally infect a wide range of Citrus species and members of some related genera.
Ah-You, Nathalie +7 more
core +1 more source
Detection and identification of Xanthomonas pathotypes associated with citrus diseases using comparative genomics and multiplex PCR [PDF]
Background. In Citrus cultures, three species of Xanthomonas are known to cause distinct diseases. X. citri subsp. citri patothype A, X. fuscans subsp. aurantifolii pathotypes B and C, and X. alfalfae subsp.
Aguena, Deiviston S. +14 more
core +1 more source
Current status of pistachio diseases in countries of the Mediterranean Basin
This review describes the main pistachio fungal diseases (canopy and soilborne diseases) in Mediterranean countries, followed by sporadic diseases worldwide. A specific section summarizes the main control strategies. Abstract In the Mediterranean Basin, the pistachio crop is considered an emerging nut crop due to the dependence of the European nut ...
Giorgio Gusella +7 more
wiley +1 more source
Variations in type III effector repertoires do not correlate with differences in pathological phenotypes and host range observed for Xanthomonas citri pv. citri pathotypes [PDF]
Xanthomonas citri pv. citri (Xac) is a quarantine bacterium causing Asiatic citrus canker. Strains of Xac are classified as pathogenic variants i.e.
Arlat, Mathieu +7 more
core
Citrus canker, caused by Xanthomonas citri pv. citri (Xcc), is one of the most widespread citrus disease. In this study, 54 isolates of Xcc were obtained from citrus canker-infected leaves, twigs and fruit samples collected from various citrus-growing regions in Bangladesh. These isolates were analysed through pathogenicity tests and PCR amplification.
Rummana Islam +11 more
openaire +1 more source
Constraints and solutions for development and uptake of integrated pest management in the UK
Integrated pest management (IPM) yields agricultural improvements that support environmental aims. The IPM innovation system develops exciting products but encounters significant challenges in bringing them to market. This article reports the nine key recommendations emerging from an Association of Applied Biologists conference ‘Bringing Biocontrol and
Keith F. A. Walters +5 more
wiley +1 more source

