Results 151 to 160 of about 2,238 (201)

Fenugreek seeds as a natural source of L-arginine-encapsulated lipid nanoparticles against diabetes. [PDF]

Sci Rep
Ali U, Makhdoom SI, Javed MU, Khan RA, Naveed M, Abbasi BH, Aziz T, Alshehri F, Al-Asmari F, Al-Joufi FA, Alwethaynani MS.   +10 more
europepmc   +1 more source

Computational design of a glycosylated multi-epitope vaccine against HAsV-1 and HAsV-2 astrovirus for acute gastroenteritis. [PDF]

Sci Rep
Naveed M, Ali A, Aziz T, Ali N, Rehman HM, Khan AA, Ul Haq T, El Hadi Mohamed RA, Al-Asmari F, Alwethaynani MS, Al-Joufi FA, Fallatah D.   +11 more
europepmc   +1 more source

Laser Technology in Periodontal Treatment: Benefits, Risks, and Future Directions-A Mini Review. [PDF]

J Clin Med
Al Asmari D, Alenezi A.
europepmc   +1 more source

Enhancing Gentamicin Antibacterial Activity by Co-Encapsulation with Thymoquinone in Liposomal Formulation. [PDF]

Pharmaceutics
Alzahrani RR, Alkhulaifi MM, Al Jeraisy M, Albekairy AM, Ali R, Alrfaei BM, Ehaideb SN, Al-Asmari AI, Qahtani SA, Halwani A, Yassin AEB, Halwani MA.   +11 more
europepmc   +1 more source

Interface flexibility controls the nucleation and growth of supramolecular networks. [PDF]

Nat Chem
Caroprese V, Tekin C, Cencen V, Mosayebi M, Asmari N, Liverpool TB, Woolfson DN, Fantner GE, Bastings MMC.   +8 more
europepmc   +1 more source

A comparative study on the effects of emulsification methods on the antimicrobial activity of essential oil emulsions. [PDF]

FEMS Microbiol Lett
Kamau PG, Alzate P, Cruz-Romero M, Morris MA, Kerry JP.   +4 more
europepmc   +1 more source

Anticancer Activity of Snake Venom Against Breast Cancer: A Scoping Review. [PDF]

Toxins (Basel)
Kim EJ, Park JK, Sung SH, Sung HK.
europepmc   +1 more source

Challenges and insights: Methamphetamine analysis in post-mortem putrefied human tissues in a hot climate. [PDF]

Saudi Pharm J
Alasmari A, Alhejaili A, Alharbi H, Alzahrani M, Zughaibi T.   +4 more
europepmc   +1 more source

Feasibility analysis on the application of the Maillard reaction in developing Lentinula edodes umami seasoning: Based on the umami substances, sensory quality, physicochemical properties of the products. [PDF]

Food Chem X
Qiu J, Li H, Zhang L, Li J, Fang Z, Li C, Chen H, Al-Asmari F, Sameeh MY, Wu W, Liu Y, Zeng Z.   +11 more
europepmc   +1 more source