Results 221 to 230 of about 5,130,397 (333)

Die Aminosäuresequenz des Serin und Asparaginsäure enthaltenden Mureins von Bifidobacterium bifidum Orla Jensen/ The amino acid sequence of the serin and aspartic acid containing mureins of Bifidobacterium bifidum ORLA JENSEN [PDF]

, 1970
Dieter Koch, Karl Heinz Schleifer, O. Kandler   +2 more
openalex   +1 more source

Gut Microbiota‐Associated Metabolites Affected the Susceptibility to Heart Health Abnormality in Young Migrants at High‐Altitude

Exploration, EarlyView.
Long‐term migration to high‐altitude areas can readily result in chronic high‐altitude diseases; however, effective prevention and treatment methods are currently lacking. This study employed a multi‐omics approach, integrating metagenomics and metabolomics, to discover and validate that the decreased abundance of Veillonella rogosae, Streptococcus ...
Yongqiang Zhou, Zhexin Ni, Jingjing Liu, Dezhi Sun, Pan Shen, Xi Chen, Gaofu Li, Zhijie Bai, Yangyi Hu, Ningning Wang, Rui Wang, Lina Guan, Yihao Wang, Xianglin Tang, Yungang Lu, Baokun He, Haitao Lu, Wei Zhou, Yue Gao   +18 more
wiley   +1 more source

Assessment of Physicochemical Characterization and Mineralization of Nanofibrous Scaffold Incorporated With Aspartic Acid for Dental Mineralization: An In Vitro Study. [PDF]

Cureus
Krishnan A, Raghu S, Arumugam P, Eswaramoorthy R.   +3 more
europepmc   +1 more source

37. Convulsion evoked by N-Methyl Aspartic Acid

, 1967
Jiro Nagaoka, Nobumoto SAITO, Toshio Hirata, Hisao Arai, Hiroshi Sato, Jun Yoneyama, Kei Miyazawa   +6 more
openalex   +2 more sources

The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food

Food Chemistry International, EarlyView.
Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley   +1 more source

Stereochemical Studies. LI. Stereochemical Courses of Deaminative Bromination of L-Aspartic Acid and Its Esters

, 1978
Yasuoki Murakami, Kenji Koga, Shunichi Yamada   +2 more
openalex   +2 more sources

The antagonizing effect of aspartic acid on morphine withdrawal and levallorphan-precipitated abstinence syndrome signs and on associated changes in brain levels of free amino acids in the rat [PDF]

, 1979
H. Koyuncuoğlu, M. Güngör, L. Eroğlu, H. Sağduyu   +3 more
openalex   +1 more source

Neuraminidase Receptor Binding Variants of Human Influenza A(H3N2) Viruses Resulting from Substitution of Aspartic Acid 151 in the Catalytic Site: a Role in Virus Attachment?

Journal of Virology, 2010
Y. P. Lin, V. Gregory, P. Collins, Johannes Kloess, S. Wharton, N. Cattle, A. Lackenby, R. Daniels, A. Hay   +8 more
semanticscholar   +1 more source

Sustainable Protein Processing of Flaxseed By‐Product: Nutritional Quality and Functional Properties

Food Frontiers, EarlyView.
Due to its high protein content, flaxseed meal is a promising protein source. Food processing can enhance the protein quality and functional properties of flaxseed meal. Processed flaxseed meal presents low antinutritional factor concentrations, and Lysine is the first limiting amino acid for raw and processed flaxseed meals.
Amanda Gomes Almeida Sá, Maria Teresa Bertoldo Pacheco, Yara Maria Franco Moreno, Bruno Augusto Mattar Carciofi   +3 more
wiley   +1 more source

Comparison of the effects of zinc oxide and zinc aspartic acid chelate on the performance of weaning pigs. [PDF]

J Anim Sci Technol
Biswas S, Dang X, Kim IH.
europepmc   +1 more source