Safety evaluation of the food enzyme abstract aspergillopepsin I from the non-genetically modified <i>Aspergillus niger</i> strain CCTCC M 2023234. [PDF]
EFSA Panel on Food Enzymes (FEZ) +14 more
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Proteases from <i>Pleurotus</i> spp.: Properties, Production and Biotechnological Applications. [PDF]
da Silva AT +8 more
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Residue-level determinants of the thermal stability of the extremophilic Ts2631 endolysin. [PDF]
Cieminska K +7 more
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Cathepsins as Core Players in Obesity Pathogenesis: Emerging Therapeutic Targets. [PDF]
Xie J, Mei Y, Guan H, Xia X, Ding W.
europepmc +1 more source
Hydrolysis kinetics amino acid profiling and antioxidant properties of enzymatic hydrolysates from desalted egg white. [PDF]
Rungchang S +7 more
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Plant subtilases as key initiators of peptide ligand-receptor signaling. [PDF]
Matsui S, Hirakawa Y.
europepmc +1 more source
From Beer to Cheese: Characterization of Caseinolytic and Milk-Clotting Activities of Proteases Derived from Brewer's Spent Grain (BSG). [PDF]
Villegas MM +6 more
europepmc +1 more source
Engineering Single-Chain Antibody Fragment (scFv) Variants Targeting A Disintegrin and Metalloproteinase-17 (ADAM-17). [PDF]
Kalantar M +5 more
europepmc +1 more source

