Results 231 to 240 of about 548,184 (387)
Studies on the Metabolic Products of Aspergillus versicolor
Yuichi Hatsuda, Shimpei Kuyama
openalex +2 more sources
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley +1 more source
mGem: How many fungal secondary metabolites are produced by filamentous fungi? Conservatively, at least 1.4 million. [PDF]
Riedling OL, Rokas A.
europepmc +1 more source
Inge Kjærbølling +26 more
semanticscholar +1 more source
Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani +6 more
wiley +1 more source
Rapidly progressive pseudomembranous Aspergillus tracheobronchitis diagnosed by bronchoscopy in a mechanically ventilated immunocompromised patient: A case report. [PDF]
Maruta R +3 more
europepmc +1 more source
ASPERGILLIC ACID: AN ANTIBIOTIC SUBSTANCE PRODUCED BY ASPERGILLUS FLAVUS
James D. Dutcher
openalex +1 more source
Application of Artificial Intelligence in Clinical Microbiology: From Research to Practice
This paper reviews the application of AI in clinical microbiology practice at home and abroad, including rapid pathogen identification, accurate characterization of microbial resistance patterns, optimization of laboratory workflows, and public health interventions.
Ting Ding, Yi‐Wei Tang, Xiaoke Hao
wiley +1 more source

